US3300319A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Solid sauce bases
Assignee: Ingredion Inc
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Filing: 1963-12-26
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Granted: 1967-01-24
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Expires: 1983-12-26
Abstract
No abstract record available.
Inventors
- 👤 Nicholas G Marotta
- 👤 Kenneth S Ronai
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 10:14
CPC Classifications
A; A23; A23L; A23L23/00; A23L27/00; A23L27/60; A23L29/00; A23L29/20; A23L29/206; A23L29/212; A23L29/30; A23L29/35
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
151 words
A SOLID SAUCE BASE COMPOSITION COMPRISING AN EDIBLE LIPID INTIMATELY ADMIXED WITH A STARCH CONVERSION PRODUCT SELECTED FROM THE GROUP CONSISTING OF DEXTRINS AND OXIDIZED STARCHES; WHEREIN THE VISCOSITY OF SAID DEXTRINS IS SUCH THAT A 55%, BY WEIGHT, AQUEOUS DISPERSIONS OF SAID DEXTRINS WILL HAVE A VISCOSITY IN THE RANGE OF FROM 2,500 TO 60,000 CENTIPOISES, AS DETERMINED BY MEANS OF THE PROCEDURE DESCRIBED HEREIN; WHEREIN WHEN ONE PART OF SAID DEXTRINS IS SUSPENDED IN 99 PARTS OF WATER, AT 72*F., IT WILL DISSOLVE TO AN EXTENT OF FROM ABOUT 50 TO 100% BY WEIGHT; WHEREIN SAID OXIDIZED STARCHES HAVE A WATER FLUIDITY VALUE OF AT LEAST 65, AS DETERMINED BY MEANS OF THE PROCEDURE DESCRIBED HEREIN; AND, WHEREIN SAID SAUCE BASE CONTAINS FROM ABOUT 25 TO ABOUT 90%, BY WEIGHT, OF ONE OF SAID STARCH CONVERSION PRODUCTS AND FROM 10 TO ABOUT 75%, BY WEIGHT, OF AN EDIBLE LIPID.
Claim 2
Dependent Claim
151 words
A SOLID SAUCE BASE COMPOSITION COMPRISING AN EDIBLE LIPID INTIMATELY ADMIXED WITH A STARCH CONVERSION PRODUCT SELECTED FROM THE GROUP CONSISTING OF DEXTRINS AND OXIDIZED STARCHES; WHEREIN THE VISCOSITY OF SAID DEXTRINS IS SUCH THAT A 55%, BY WEIGHT, AQUEOUS DISPERSIONS OF SAID DEXTRINS WILL HAVE A VISCOSITY IN THE RANGE OF FROM 2,500 TO 60,000 CENTIPOISES, AS DETERMINED BY MEANS OF THE PROCEDURE DESCRIBED HEREIN; WHEREIN WHEN ONE PART OF SAID DEXTRINS IS SUSPENDED IN 99 PARTS OF WATER, AT 72*F., IT WILL DISSOLVE TO AN EXTENT OF FROM ABOUT 50 TO 100% BY WEIGHT; WHEREIN SAID OXIDIZED STARCHES HAVE A WATER FLUIDITY VALUE OF AT LEAST 65, AS DETERMINED BY MEANS OF THE PROCEDURE DESCRIBED HEREIN; AND, WHEREIN SAID SAUCE BASE CONTAINS FROM ABOUT 25 TO ABOUT 90%, BY WEIGHT, OF ONE OF SAID STARCH CONVERSION PRODUCTS AND FROM 10 TO ABOUT 75%, BY WEIGHT, OF AN EDIBLE LIPID.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-01-23 | 1970-07-25 | 1971-01-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-01-23 | 1974-07-25 | 1975-01-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-01-23 | 1978-07-25 | 1979-01-24 | $7700.00 | Window Closed / Lapsed |