Food freezer and accelerated freezing process

Claim 1

THE PROCESS OF FREEZING FOOD PRODUCT SLABS WHICH COMPRISES HEAT-CONDUCTIVELY PIERCING A FOOD PRODUCT SLAB AT CLOSELY-SPACED LOCATIONS DISTRIBUTED OVER SUBSTANTIALLY ONE ENTIRE SURFACE OF THE SLAB AND THEREBY CONDUCTIVELY EXTRACTING HEAT THROUGH THE WALLS OF THE INCISIONS FROM THE INTERIOR THEREOF RAPIDLY AND SUBSTANTIALLY UNIFORMLY FROM THE ENTIRE SLAB, WHICH HEAT IS CONDUCTED TO HEATRADIATING MEANS, CONVEYING SUCH FOOD PRODUCT SLABS WHILE BEING THUS PIERCED THROUGH A REFRIGERATED SPACE FOR RADIATION OF SUCH EXTRACTED HEAT FROM THE HEAT-RADIATING MEANS INTO THE REFRIGERATED SPACE AND FREEZING OF SUCH FOOD PRODUCT, AND TERMINATING SUCH HEAT-CONDUCTIVE PIERCING DURING SUCH CONVEYING, LEAVING UNFILLED PIERCED CAVITIES IN THE FROZEN FOOD PRODUCT OPEN AT THE SURFACE OF SUCH FOOD PRODUCT.