Packaging method

Claim 1

THE METHOD OF PRODUCING A PACKAGE CONTAINING A MULTIPLICITY OF PARTIALLY BAKED BROWN AND SERVE DOUGH PRODUCTS ARRANGED IN A PREDETERMINED ORIENTATION WHICH COMPRISES, BAKING SAID MULTIPLICITY OF PRODUCTS IN A BAKING PAN IN WHICH SAID DOUGH PRODUCTS ARE ARRANGED IN A PLURALITY OF COLUMNS AND ROWS, SAID COLUMNS BEING NORMAL TO SAID ROWS, CONVEYING SAID MULTIPLICITY OF PARTIALLY BAKED PRODUCTS IN SAID PAN TO A PICK-UP STATION, SIMULTANEOUSLY ENGAGING EACH ONE OF SAID PARTIALLY BAKED PRODUCTS AT SAID PICK-UP STATION WITH A SINGLE ONE OF A PLURALITY OF SUCTION CUPS MOUNTED UPON A TRANSPORT MEMBER, EFFECTING RELATIVE MOVEMENT BETWEEN SAID TRANSPORT MEMBER AND SAID PAN WHILE SAID CUPS REMAIN ENGAGED WITH SAID PARTIALLY BAKED PRODUCTS SO AS TO REMOVE SAID PRODUCTS FROM SAID PAN, CONVEYING SAID TRANSPORT MEMBER TO A PACKING STATION WHILE SAID CUPS REMAINS ENGAGED WITH SAID PARTIALLY BAKED PRODUCTS, LOCATING A CONTAINER AT SAID PACKING STATION, SIMULTANEOUSLY INSERTING ALL OF SAID MULTIPLICITY OF PARTIALLY BAKED PRODUCTS WHILE ENGAGED WITH SAID SUCTION CUPS AND WHILE IN CONTACTING RELATIONSHIP WITH ADJACENT ONES OF SAID PARTIALLY BAKED PRODUCTS INTO SAID CONTAINER, AND