US3285749A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for producing an egg product
Assignee: Emsway Ltd
•
Filing: 1964-02-28
•
Granted: 1966-11-15
•
Expires: 1984-02-28
Abstract
No abstract record available.
Inventors
- 👤 Shires Frank
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 06:53
CPC Classifications
A; A23; A23L; A23L15/00; A23L15/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
82 words
A METHOD FOR PRODUCING AN EGG PRODUCT FROM NATURAL EGG YOLK AND EGG WHITE, COMPRISING THE STEPS OF: SEPARATING THE RAW EGG YOLK AND EGG WHITE, HEATING THE EGG YOLK WITHIN ITS NATURAL MEMBRANE UNTIL COOKED FIRM, MOLDING THE COOKED EGG YOLK INTO THE FORM OF AN ELONGATED BODY, LOCATING THE EGG YOLK BODY SUBSTANTIALLY CONCENTRICALLY WITHIN AN ANNULAR BODY OF RAW EGG WHITE, AND HEATING THE CONCENTRICALLY ARRANGED EGG YOLK BODY AND EGG WHITE UNITIL THE EGG WHITE IS COOKED FIRM.
Claim 2
Independent Claim
82 words
A METHOD FOR PRODUCING AN EGG PRODUCT FROM NATURAL EGG YOLK AND EGG WHITE, COMPRISING THE STEPS OF: SEPARATING THE RAW EGG YOLK AND EGG WHITE, HEATING THE EGG YOLK WITHIN ITS NATURAL MEMBRANE UNTIL COOKED FIRM, MOLDING THE COOKED EGG YOLK INTO THE FORM OF AN ELONGATED BODY, LOCATING THE EGG YOLK BODY SUBSTANTIALLY CONCENTRICALLY WITHIN AN ANNULAR BODY OF RAW EGG WHITE, AND HEATING THE CONCENTRICALLY ARRANGED EGG YOLK BODY AND EGG WHITE UNITIL THE EGG WHITE IS COOKED FIRM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-11-14 | 1970-05-16 | 1970-11-15 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-11-14 | 1974-05-16 | 1974-11-15 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-11-14 | 1978-05-16 | 1978-11-15 | $7700.00 | Window Closed / Lapsed |