US3266909A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Novel meat bloom control process and meat products therefrom
Assignee: Individual
•
Filing: 1963-08-05
•
Granted: 1966-08-16
•
Expires: 1983-08-05
Abstract
No abstract record available.
Inventors
- 👤 Eugene D Ellis
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 04:46
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
55 words
A PROCESS OF PRESERVING THE NATURAL COLOR OF FRESH MEAT WHICH COMPRISES SUBJECTING SAID MEAT TO CONTACT WITH AN AQUEOUS SOLUTION CONSISTING ESSENTIALLY OF WATER, AT LEAST 2.0 WT. PERCENT OF GELATIN AT LEAST 0.5 WT. PERCENT OF A REDUCTONE, AND AT LEAST 2.0 WT. PERCENT OF A NEUTRAL ALKALI METAL SALT OF GLUTAMIC ACID.
Claim 2
Dependent Claim
55 words
A PROCESS OF PRESERVING THE NATURAL COLOR OF FRESH MEAT WHICH COMPRISES SUBJECTING SAID MEAT TO CONTACT WITH AN AQUEOUS SOLUTION CONSISTING ESSENTIALLY OF WATER, AT LEAST 2.0 WT. PERCENT OF GELATIN AT LEAST 0.5 WT. PERCENT OF A REDUCTONE, AND AT LEAST 2.0 WT. PERCENT OF A NEUTRAL ALKALI METAL SALT OF GLUTAMIC ACID.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-08-15 | 1970-02-14 | 1970-08-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-08-15 | 1974-02-14 | 1974-08-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-08-15 | 1978-02-14 | 1978-08-16 | $7700.00 | Window Closed / Lapsed |