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US3261692A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of preparing a frozen saltcontaining meat product

Assignee: Rutgers Research and Educational Foundation
•
Filing: 1963-03-01
•
Granted: 1966-07-19
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Expires: 1983-03-01
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Abstract

No abstract record available.

Inventors

  • 👤 Stephen S Chang
  • 👤 Jr Peter X Hoynak

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-26 11:43
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/06; A23B4/08

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 118 words
A METHOD OF PREPARING A FROZEN SALT-CONTAINING MEAT PRODUCT WHICH CONTAINS UNSATURATED LIPID THAT IS SUBJECT TO RANCIDITY, SAID SALT BEING SODIUM CHLORIDE, COMPRISING COATING PARTICLES OF SODIUM CHLORIDE WITH EDIBLE FAT HAVING A MELTING POINT SUBSTANTIALLY ABOVE ROOM TEMPERATURE TO PRODUCE A PRODUCT CONSISTING ESSENTIALLY OF SODIUM CHLORIDE COATED WITH SUCH SOLID FAT, SAID SOLID FAT BEING PRESENT ON THE SALT IN AN AMOUNT OF AT LEAST 2% BY WEIGHT OF THE SALT, ADDING SAID FAT-COATED SALT TO SAID MEAT AND FREEZINGG SAID COATING ON THE SALT PARTICLES IN SOLID CONTAINING THE FAT COATING ON THE SALT PARTICLES IN SOLID CONDITION TO PREVENT ACCESS OF SAIID SALT PARTICLES TO THE UNSATURATED LIPID IN THE FROZEN MEAT PRODUCT.
Claim 2
Independent Claim 118 words
A METHOD OF PREPARING A FROZEN SALT-CONTAINING MEAT PRODUCT WHICH CONTAINS UNSATURATED LIPID THAT IS SUBJECT TO RANCIDITY, SAID SALT BEING SODIUM CHLORIDE, COMPRISING COATING PARTICLES OF SODIUM CHLORIDE WITH EDIBLE FAT HAVING A MELTING POINT SUBSTANTIALLY ABOVE ROOM TEMPERATURE TO PRODUCE A PRODUCT CONSISTING ESSENTIALLY OF SODIUM CHLORIDE COATED WITH SUCH SOLID FAT, SAID SOLID FAT BEING PRESENT ON THE SALT IN AN AMOUNT OF AT LEAST 2% BY WEIGHT OF THE SALT, ADDING SAID FAT-COATED SALT TO SAID MEAT AND FREEZINGG SAID COATING ON THE SALT PARTICLES IN SOLID CONTAINING THE FAT COATING ON THE SALT PARTICLES IN SOLID CONDITION TO PREVENT ACCESS OF SAIID SALT PARTICLES TO THE UNSATURATED LIPID IN THE FROZEN MEAT PRODUCT.

References Cited (Backward Citations)

GB189515429A Cited
US2246528A Cited
US2518247A Cited
US2551463A Cited
US2645581A Cited
US2634212A Cited
US3052560A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1969-07-18 1970-01-17 1970-07-19 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1973-07-18 1974-01-17 1974-07-19 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1977-07-18 1978-01-17 1978-07-19 $7700.00 Window Closed / Lapsed

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