US3253931A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of dehydrating meat and product
Assignee: Thomas J Lipton Co
•
Filing: 1964-12-29
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Granted: 1966-05-31
•
Expires: 1984-12-29
Abstract
No abstract record available.
Inventors
- 👤 Richard J Coleman
- 👤 Norman S Creswick
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 08:10
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/03; A23B4/033; A23J; A23J3/00; A23J3/22; A23J3/26
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
59 words
A METHOD OF DEHYDRATING A MEAT COMPRISING THE STEPS OF REDUCING THE MEAT TO FIBERS, INCORPORATING THE FIBERS IN AN AQUEOUS MATRIX OF A HEAT COAGULABLE PROTEIN SELECTED FROM THE GROUP CONSISTING OF HEAT COAGULABLE VEGETABLE PROTEIN AND MIXTURES THEREOF WITH EGG ALBUMIN, COAGULATING THE MATRIX ABOUT THE FIBERS AND THEN DEHYDRATING THE MIXTURE TO A STABLE MOISTURE CONTENT.
Claim 2
Independent Claim
59 words
A METHOD OF DEHYDRATING A MEAT COMPRISING THE STEPS OF REDUCING THE MEAT TO FIBERS, INCORPORATING THE FIBERS IN AN AQUEOUS MATRIX OF A HEAT COAGULABLE PROTEIN SELECTED FROM THE GROUP CONSISTING OF HEAT COAGULABLE VEGETABLE PROTEIN AND MIXTURES THEREOF WITH EGG ALBUMIN, COAGULATING THE MATRIX ABOUT THE FIBERS AND THEN DEHYDRATING THE MIXTURE TO A STABLE MOISTURE CONTENT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-05-30 | 1969-11-29 | 1970-05-31 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-05-30 | 1973-11-29 | 1974-05-31 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-05-30 | 1977-11-29 | 1978-05-31 | $7700.00 | Window Closed / Lapsed |