Broiler and rotisserie combination

Claim 1

A COOKING DEVICE WHICH IS SMOKELESS AND SPATTERPROOF COMPRISING: SPACED LEG MEANS, SUPPORT MEANS EXTENDING BETWEEN SAID LEG MEANS, A BROILER WHICH IS OPEN AT THE TOP AND THE BOTTOM SUSPENDED FROM SAID SUPPORT MEANS, AN ELECTRICAL HEATING UNIT MOUNTED WITHIN AND ADJACENT THE TOP END OF SAID BROILER, A DRIP PAN SUPPORTED BETWEEN SAID LEG MEANS BENEATH AND IN SPACED RELATION TO SAID BROILER, MEANS FOR SUPPORTING THE MATERIAL TO BE COOKED ABOVE AND IN SPACED RELATION TO SAID BROILER, SAID DEVICE BEING CONSTRUCTED AND ARRANGED SO THAT WHEN SAID ELECTRICAL HEATING UNIT RUNNING AT A TEMPERATURE OF 1200F. TO 1700*F. A MASS OF AIR MOVES UPWARDLY THROUGH THE BROILER CAUSING A DRAFT OF RELATIVELY COOL AIR TO PASS OVER SAID DRIP PAN AND PAST THE SIDES OF THE BROILER SO THAT THE BROILER AND THE DRIP PAN ARE MAINTAINED AT TEMPERATURES BELOW THE CARBONIZING TEMPERATURE OF FAT.