Patent US4122921A successfully refreshed from Google Patents.
US3170804A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of dried egg white
Assignee: Individual
•
Filing: 1963-06-03
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Granted: 1965-02-23
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Expires: 1983-06-03
Abstract
No abstract record available.
Inventors
- 👤 Kline Leo
- 👤 Takashi F Sugihara
- 👤 John J Mechan
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 04:38
CPC Classifications
A; A23; A23B; A23B5/00; A23B5/02; A23B5/025; A23L; A23L15/00; A23L15/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
75 words
A PROCESS FOR PREPARING DRIED EGG WHITE PRODUCTS WHICH COMPRISES PROVIDING LIQUID EGG WHITE CONTAINING ITS NATURAL COMPLEMENT OF SUGARS, ADDING THERETO A WATERSOLUBLE CARBOHYDRATE IN AN AMOUNT FROM ABOUT 5 TO ABOUT 20% BY WEIGHT, AND AN EDIBLE ACID IN AN AMOUNT TO PROVIDE A PH FROM ABOUT 6 TO ABOUT 8 N THE RECONSTITUTED PRODUCT, AND IMMEDIATELY DRYING SAID EGG WHITE CONTAINING ITS NATURAL COMPLEMENT OF SUGARS PLUS ADDED CARBOHYDRATE PLUS ADDED ACID.
Claim 2
Dependent Claim
75 words
A PROCESS FOR PREPARING DRIED EGG WHITE PRODUCTS WHICH COMPRISES PROVIDING LIQUID EGG WHITE CONTAINING ITS NATURAL COMPLEMENT OF SUGARS, ADDING THERETO A WATERSOLUBLE CARBOHYDRATE IN AN AMOUNT FROM ABOUT 5 TO ABOUT 20% BY WEIGHT, AND AN EDIBLE ACID IN AN AMOUNT TO PROVIDE A PH FROM ABOUT 6 TO ABOUT 8 N THE RECONSTITUTED PRODUCT, AND IMMEDIATELY DRYING SAID EGG WHITE CONTAINING ITS NATURAL COMPLEMENT OF SUGARS PLUS ADDED CARBOHYDRATE PLUS ADDED ACID.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-02-23 | 1968-08-24 | 1969-02-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-02-23 | 1972-08-24 | 1973-02-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-02-23 | 1976-08-24 | 1977-02-23 | $7700.00 | Window Closed / Lapsed |