US3170802A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for treatment of soybean proteins
Assignee: Zaidan Hojin Noda Sangyo Kagaku Kenkyusho
•
Filing: 1960-12-14
•
Granted: 1965-02-23
•
Expires: 1980-12-14
Abstract
No abstract record available.
Inventors
- 👤 Fukushima Danji
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 22:23
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/30; A23J3/32; A23J3/34; A23J3/346; A23J1/00; A23J1/14; A23J1/142; A23L; A23L11/00; A23L11/30; A23L11/32; A23L27/00; A23L27/50
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
54 words
THE METHOD OF PRODUCING SOY SAUCE COMPRISING TREATING A MATERIAL SELECTED FROM THE GROUP CONSISTING OF SOYBEAN AND DEFATTED SOYBEAN WITH AN AQUEOUS SOLUTION OF METHANOL FOR 30-60 MINUTES WHEREIN THE RELATIONSHIP BETWEEN THE TREATING TEMPERATURE (X*C.) AND THE CONCENTRATION OF THE SAID AQUEOUS METHANOL SOLUTION (Y PERCENT BY VOLUME) IS SUBSTANTIALLY AS FOLLOWS:
Claim 2
Independent Claim
54 words
THE METHOD OF PRODUCING SOY SAUCE COMPRISING TREATING A MATERIAL SELECTED FROM THE GROUP CONSISTING OF SOYBEAN AND DEFATTED SOYBEAN WITH AN AQUEOUS SOLUTION OF METHANOL FOR 30-60 MINUTES WHEREIN THE RELATIONSHIP BETWEEN THE TREATING TEMPERATURE (X*C.) AND THE CONCENTRATION OF THE SAID AQUEOUS METHANOL SOLUTION (Y PERCENT BY VOLUME) IS SUBSTANTIALLY AS FOLLOWS:
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-02-23 | 1968-08-24 | 1969-02-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-02-23 | 1972-08-24 | 1973-02-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-02-23 | 1976-08-24 | 1977-02-23 | $7700.00 | Window Closed / Lapsed |