US3170795A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Culinary mix for producing chemically leavened baked goods
Assignee: Procter and Gamble Co
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Filing: 1962-03-09
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Granted: 1965-02-23
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Expires: 1982-03-09
Abstract
Abstract 1,008,815. Bread &c. without yeast. PROCTER & GAMBLE CO. March 8,1963 [March 9, 1962], 9398/63. Heading A2B. In preparing bakery goods such as bread, rolls, sweet rolls, coffee cakes and cinnamon rolls without yeast leavening, the culinary mix baked comprises flour which has not less than 18% protein content, shortening, 2.5-7.5%, of the total mix, of glucono-delta-lactone and an amount of carbon dioxide-producing chemical such as sodium bicarbonate in the ratio 1.5-0.5 of the glucono-delta-lactone or of the gluconodelta-lactone plus any fast-acting acid leavening agent such as monocalcium phosphate, monopotassium phospate and sodium acid sulphate, or potassium acid tartrate present.
Inventors
- 👤 Arlee A Andre
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 13:27
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/02; A21D2/08; A21D2/14; A21D2/24; A21D2/26; A21D2/264; A21D2/265
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
126 words
A PULVERULENT CULINARY MIX FOR THE QUICK PREPARATION OF BAKED BREAD-TYPE PRODUCTS WITHOUT CONVENTIONAL PROOFING AND GLUTEN DEVELOPMENT STEPS, SAID PRODUCTS HAVING SUBSTSNTIALLY THE CHARACTERISTICS OF BAKED GOODS LEAVENED BY MEANS OF YEAST, SAID MIX COMPRISING (A) HIGH PROTEIN AIR-CLASSIFIED WHEAT FLOUR HAVING A PROTEIN CONTENT OF BETWEEN ABOUT 18% AND 25% BY WEIGHT OF THE FLOUR; (B) SHORTENING; (C) ABOUT 2.5-7.5% BY WEIGHT OF THE MIX OF GLUCONODELTA-LACTONE; (D) FROM 0% TO ABOUT 2.5% BY WEIGHT OF THE MIX OF AT LEAST ONE FAST-ACTING ACIDIC LEAVENING AGENT; AND (E) AN AMOUNT OF A BASIC C02-PRODUCING CHEMICAL LEAVING SUBSTANCE SUFFICIENT TO MAINTAIN A RATIO OF 1.5:1 TO 0.5:1 WITH RESPECT TO THE TOTAL OF SAID LACTONE AND FAST-ACTING ACIDIC LEAVENING SUBSTANCE ON AN EQUIVALENT WEIGHT BASIS.
Claim 2
Dependent Claim
126 words
A PULVERULENT CULINARY MIX FOR THE QUICK PREPARATION OF BAKED BREAD-TYPE PRODUCTS WITHOUT CONVENTIONAL PROOFING AND GLUTEN DEVELOPMENT STEPS, SAID PRODUCTS HAVING SUBSTSNTIALLY THE CHARACTERISTICS OF BAKED GOODS LEAVENED BY MEANS OF YEAST, SAID MIX COMPRISING (A) HIGH PROTEIN AIR-CLASSIFIED WHEAT FLOUR HAVING A PROTEIN CONTENT OF BETWEEN ABOUT 18% AND 25% BY WEIGHT OF THE FLOUR; (B) SHORTENING; (C) ABOUT 2.5-7.5% BY WEIGHT OF THE MIX OF GLUCONODELTA-LACTONE; (D) FROM 0% TO ABOUT 2.5% BY WEIGHT OF THE MIX OF AT LEAST ONE FAST-ACTING ACIDIC LEAVENING AGENT; AND (E) AN AMOUNT OF A BASIC C02-PRODUCING CHEMICAL LEAVING SUBSTANCE SUFFICIENT TO MAINTAIN A RATIO OF 1.5:1 TO 0.5:1 WITH RESPECT TO THE TOTAL OF SAID LACTONE AND FAST-ACTING ACIDIC LEAVENING SUBSTANCE ON AN EQUIVALENT WEIGHT BASIS.
References Cited (Backward Citations)
US2969289A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-02-23 | 1968-08-24 | 1969-02-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-02-23 | 1972-08-24 | 1973-02-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-02-23 | 1976-08-24 | 1977-02-23 | $7700.00 | Window Closed / Lapsed |