US3154419A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making a baked cereal product
Assignee: Kellanova
•
Filing: 1962-02-19
•
Granted: 1964-10-27
•
Expires: 1982-02-19
Abstract
No abstract record available.
Inventors
- 👤 Joseph J Thompson
- 👤 Winston F Allen
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 09:29
CPC Classifications
A; A23; A23L; A23L7/00; A23L7/10; A23L7/117
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
57 words
THE METHOD OF MAKING A CRISP, TENDER BASIC-RESIDUEFREE FOOD PRODUCT OF SUBSTANTIALLY UNIFORM CELLULAR STRUCTURE AND HAVING A CRUST OF BRIGHT, FIRM, GLAZED CHARACTER WHICH COMPRISES SUBSTANTIALLY NEUTRALIZING A DOUGH COMPOSED OF A MIXTURE OF WHEAT FLOUR AND ADDED VITAL WHEAT GLUTEN WITH AMMONIA, AND BAKING IT IN AN OVEN WHILE MAINTAINING THEREIN A HIGH RELATIVE HUMIDITY.
Claim 2
Independent Claim
57 words
THE METHOD OF MAKING A CRISP, TENDER BASIC-RESIDUEFREE FOOD PRODUCT OF SUBSTANTIALLY UNIFORM CELLULAR STRUCTURE AND HAVING A CRUST OF BRIGHT, FIRM, GLAZED CHARACTER WHICH COMPRISES SUBSTANTIALLY NEUTRALIZING A DOUGH COMPOSED OF A MIXTURE OF WHEAT FLOUR AND ADDED VITAL WHEAT GLUTEN WITH AMMONIA, AND BAKING IT IN AN OVEN WHILE MAINTAINING THEREIN A HIGH RELATIVE HUMIDITY.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-10-27 | 1968-04-27 | 1968-10-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-10-27 | 1972-04-27 | 1972-10-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-10-27 | 1976-04-27 | 1976-10-27 | $7700.00 | Window Closed / Lapsed |