Production of acylamines

Claim 1

A PROCESS FOR THE PRODUCTION OF N-MONO-SUBSTITUTED ACYLAMINES WHICH COMPRIESES: REACING AT A TEMPERATURE OF BETWEEN 200* AND 400*C. AND UNDER A PRESSURE BETWEEN 20 AND 250 ATMOSPHERES A HYDROXY COMPOUND SELECTED FROM THE GROUP CONSISTING OF MONOHYDRIC PRIMARY ALKANOLS WITH 1 TO 20 CARBON ATOMS, MONOHYDRIC SECONDARY ALKANOLS WITH 3 TO 8 CARBON ATOMS, MONOHYDRIC SECONDARY CYCLOALKANOLS WITH 5 TO 8 CARBON ATOMS, MONOHYDRIC PRIMARY ARALKANOLS, DIHYDRIC DIPRIMARY, DISECONDARY AND PRIMARY SECONDARY ALKANOLS AND CYCLOALKANOLS WITH 2 TO 15 CARBON ATOMS, TRIHYDRIC AND TETRA HYDRIC ALKANOLS WITH PRIMARY, SECONDARY AND PRIMARY AND SECONDARY HYDROXYL GROUPS AND 3 TO 8 CARBON ATOMS, AMINOALKANOLS WITH PRIMARY HYDROXYL GROUPS AND 2 TO 8 CARBON ATOMS, ALIPHATIC ETHER ALCOHOLS WITH PRIMARY HYDROXYL GROUPS AND 3 TO 16 CARBON ATOMS HAVING A SATURATED HYDROCARBON STRUCTURE APART FROM THE HYDROXY GROUP AND ETHER BRIDGE, AND ESTERS OF SAID ALCOHOLS DERIVED FROM A CARBOXYLIC ACID SELECTED FROM THE GROUP CONSISTING OF FATTY ACIDS WITH 2 TO 20 CARBON ATOMS, BENZENE MONOCARBOXYLIC ACIDS, CYCLOALKANE MONOCARBOXYLIC ACIDS AND BENZENE FATTY ACIDS WITH AMMONIA AND A CARBOXYLIC ACID AMIDE SELECTED FROM THE GROUP CONSISTING OF FATTY ACID AMIDES WITH 2 TO 10 CARBON ATOMS, AMIDES OF BENZENE MONOCARBOXYLIC ACIDS, AMIDES OF CYCLOALKANE MONOCARBOXYLIC ACIDS WITH 6 TO 8 CARBON ATOMS AND AMIDES OF BENZINE FATTY ACIDS.