US3126283A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Sweetened condensed product
Assignee: —
•
Filing: —
•
Granted: 1964-03-24
•
Expires: 1981-03-24
Abstract
No abstract record available.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 17:49
CPC Classifications
A; A23; A23C; A23C11/00; A23C11/02; A23C11/04; A23C9/00; A23C9/005; A23C9/15; A23C9/1508; A23G; A23G3/00; A23G3/34; A23G3/346; A23G2200/00; A23G2200/12
Claims Analysis
Total Claims: 3
Claim 1
Independent Claim
163 words
THE PROCESS OF PREPARING A SWEETENED CONDENSED MILK PRODUCT FROM DRY INGREDIENTS WHICH COMPRISES DISPERSING DRY MILK SOLIDS NOT FAT IN AMOUNT OF 20.880% TO 21.5% DRY WEIGHT IN WATER IN AMOUNT OF ABOUT 28% TO 31.9% BY WEIGHT HAVING A TEMPERATURE OF ABOUT 40*F. TO 100*F., HEATING THE DISPERSION TO A TEMPERATURE OF ABOUT 80*F. TO 140*F. AND ADDING AN EDIBLE FAT SELECTED FROM THE GROUP CONSISTING OF VEGETABLE FAT IN AMOUNT OF ABOUT 7.99% TO 8.5% BY DRY WEIGHT, ANIMAL FAT AND MIXTURES THEREOF, AND CANE SUGAR IN AMOUNT OF 39.680% TO 42% BY DRY WEIGHT WITHIN THAT TEMPERATURE RANGE, FINELY DISPERSING THE FAT IN THE MIXTUE HAVING A TEMPERATUE OF ABOUT 80*F. TO 140*F., STERILIZING THE MIXTURE AT A TEMPERATURE BETWEEN ABOUT 180*F. AND 200*F. FOR ABOUT 10 TO 20 MINUTES, COOLING THE MIXTURE TO ABOUT 90*F. TO 110*F. AND SEEDING THE MIXTURE WITH LACTOSE CRYSTALS AT A TEMPERATURE OF ABOUT 76* F. AND 110F., AND COOLING TO ABOUT 70*F.
Claim 2
Dependent Claim
163 words
THE PROCESS OF PREPARING A SWEETENED CONDENSED MILK PRODUCT FROM DRY INGREDIENTS WHICH COMPRISES DISPERSING DRY MILK SOLIDS NOT FAT IN AMOUNT OF 20.880% TO 21.5% DRY WEIGHT IN WATER IN AMOUNT OF ABOUT 28% TO 31.9% BY WEIGHT HAVING A TEMPERATURE OF ABOUT 40*F. TO 100*F., HEATING THE DISPERSION TO A TEMPERATURE OF ABOUT 80*F. TO 140*F. AND ADDING AN EDIBLE FAT SELECTED FROM THE GROUP CONSISTING OF VEGETABLE FAT IN AMOUNT OF ABOUT 7.99% TO 8.5% BY DRY WEIGHT, ANIMAL FAT AND MIXTURES THEREOF, AND CANE SUGAR IN AMOUNT OF 39.680% TO 42% BY DRY WEIGHT WITHIN THAT TEMPERATURE RANGE, FINELY DISPERSING THE FAT IN THE MIXTUE HAVING A TEMPERATUE OF ABOUT 80*F. TO 140*F., STERILIZING THE MIXTURE AT A TEMPERATURE BETWEEN ABOUT 180*F. AND 200*F. FOR ABOUT 10 TO 20 MINUTES, COOLING THE MIXTURE TO ABOUT 90*F. TO 110*F. AND SEEDING THE MIXTURE WITH LACTOSE CRYSTALS AT A TEMPERATURE OF ABOUT 76* F. AND 110F., AND COOLING TO ABOUT 70*F.
Claim 3
Dependent Claim
19 words
A PRODUCT ACCORDING TO CLAIM 1 WHEREIN SUGARWATER SOLUTION IS PRESENT IN ABOUT 60% CONCENTRATION N THE FINAL PRODUCT.
References Cited (Backward Citations)
US1302486A
Cited
US2565085A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-03-24 | 1967-09-23 | 1968-03-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-03-24 | 1971-09-23 | 1972-03-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-03-24 | 1975-09-23 | 1976-03-24 | $7700.00 | Window Closed / Lapsed |