US3120441A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Natural flavored carbonated beverages
Assignee: Individual
•
Filing: 1961-06-12
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Granted: 1964-02-04
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Expires: 1981-06-12
Abstract
No abstract record available.
Inventors
- 👤 Jose C Asturias
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 18:09
CPC Classifications
A; A23; A23L; A23L2/00; A23L2/02; A23L2/52; A23L2/54; C; C12; C12N; C12N1/00; C12N1/14; C12N1/16; C12N1/18; C12N1/185; C12R; C12R2001/00; C12R2001/645; C12R2001/85
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
124 words
A PROCESS FOR THE PRODUCTION OF CARBONATED BEVERAGES FROM THE JUCIES OF PLANT MATTER WITHOUT APPRECIABLY ALTERING THE NATURAL FLAVOR OF THE JUICE, WHICH COMPRISES INNOCULATIN JUICE OF PLANT MATTER, CONTAINING CARBOHYDRATES WITH A YEAST SELECTED FROM THE GROUP CONSISTING OF SACCHAROMYCES OVALIS CLAPPERI, SACCHAROMYCES ELLIPSOIDEUS ASTURIAS AND SACCHAROMYCES ELLIPSOIDUS CHIFFELEI, MAINTAINING THE INNOCULATED MIXTURE AT A TEMPERATURE BETWEEN ABOUT 35* AND 40*C. UNTIL THE PH OF THE MIXTURE HAS INCREASED WITHIN THE RANGE OF ABOUT 4 TO 7, THEN HEATING THE MIXTURE TO BETWEEN ABOUT 60* AND 70*C., WHILE MAINTAINING IT UNDER PRESSURE OF BETWEEN ABOUT 2-10 P.S.I. TO PREVENT GAS EFFERVESCENCE THEREFROM FOR BETWEEN ABOUT 20-30 MINUTES TO DESTROY THE ACTIVITY OF SAID YEAST AND FINALLY COOLING THE MIXTURE TO AMBIENT TEMPERATURE.
Claim 2
Dependent Claim
124 words
A PROCESS FOR THE PRODUCTION OF CARBONATED BEVERAGES FROM THE JUCIES OF PLANT MATTER WITHOUT APPRECIABLY ALTERING THE NATURAL FLAVOR OF THE JUICE, WHICH COMPRISES INNOCULATIN JUICE OF PLANT MATTER, CONTAINING CARBOHYDRATES WITH A YEAST SELECTED FROM THE GROUP CONSISTING OF SACCHAROMYCES OVALIS CLAPPERI, SACCHAROMYCES ELLIPSOIDEUS ASTURIAS AND SACCHAROMYCES ELLIPSOIDUS CHIFFELEI, MAINTAINING THE INNOCULATED MIXTURE AT A TEMPERATURE BETWEEN ABOUT 35* AND 40*C. UNTIL THE PH OF THE MIXTURE HAS INCREASED WITHIN THE RANGE OF ABOUT 4 TO 7, THEN HEATING THE MIXTURE TO BETWEEN ABOUT 60* AND 70*C., WHILE MAINTAINING IT UNDER PRESSURE OF BETWEEN ABOUT 2-10 P.S.I. TO PREVENT GAS EFFERVESCENCE THEREFROM FOR BETWEEN ABOUT 20-30 MINUTES TO DESTROY THE ACTIVITY OF SAID YEAST AND FINALLY COOLING THE MIXTURE TO AMBIENT TEMPERATURE.
References Cited (Backward Citations)
CA152121A
Cited
US2156499A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-02-03 | 1967-08-05 | 1968-02-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-02-03 | 1971-08-05 | 1972-02-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-02-03 | 1975-08-05 | 1976-02-04 | $7700.00 | Window Closed / Lapsed |