US3118769A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of flavored dairy products
Assignee: Cba Inc
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Filing: 1961-09-13
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Granted: 1964-01-21
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Expires: 1981-09-13
Abstract
No abstract record available.
Inventors
- 👤 John W Pletcher
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 22:59
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/076; A23C19/0765; A23C9/00; A23C9/12; A23C9/13; A23C9/1307; A23C9/152; A23C9/156
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
62 words
THE PROCESS FOR PREPARING A FLAVORED LIQUID DAIRY PRODUCT WHICH INCLUDES MIXING WITH 8 PARTS BY VOLUME OF MILK HAVING A BUTTERFAT CONTENT OF UP TO ABOUT 3 1/2% BY WEIGHT, 1 PART BY VOLUME OF A SYRUP COMPRISING THE FOLLOWING ESSENTIAL INGREDIENTS, ALL PARTS OF THE SYRUP BEING STATED BY WEIGHT PARTS LIQUID FLAVORING 1. SUGAR APPROXIMATELY 93. WATER APPROXIMATELY 133.
Claim 2
Dependent Claim
62 words
THE PROCESS FOR PREPARING A FLAVORED LIQUID DAIRY PRODUCT WHICH INCLUDES MIXING WITH 8 PARTS BY VOLUME OF MILK HAVING A BUTTERFAT CONTENT OF UP TO ABOUT 3 1/2% BY WEIGHT, 1 PART BY VOLUME OF A SYRUP COMPRISING THE FOLLOWING ESSENTIAL INGREDIENTS, ALL PARTS OF THE SYRUP BEING STATED BY WEIGHT PARTS LIQUID FLAVORING 1. SUGAR APPROXIMATELY 93. WATER APPROXIMATELY 133.
References Cited (Backward Citations)
US2834679A
Cited
US2924531A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-01-20 | 1967-07-22 | 1968-01-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-01-20 | 1971-07-22 | 1972-01-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-01-20 | 1975-07-22 | 1976-01-21 | $7700.00 | Window Closed / Lapsed |