US3117869A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of producing dry sausage
Assignee: Armour and Co
•
Filing: 1962-09-12
•
Granted: 1964-01-14
•
Expires: 1982-09-12
Abstract
No abstract record available.
Inventors
- 👤 Thad F Sims
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 17:26
CPC Classifications
A; A22; A22C; A22C13/00; A22C13/0013; A22C13/0016; A23; A23L; A23L13/00; A23L13/60; A23L13/65
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
80 words
A METHOD OF PRODUCING A DRY, ITALIAN-TYPE SAUSAGE COMPRISING, HEAT TREATING AN ARTIFICIAL CASING FILLED WITH A PARTIALLY CURED MEAT EMULSION AT A TEMPERATURE OF FROM ABOUT 80*F. TO ABOUT 170*F. FOR A PERIOD OF TIME OF FROM 1 TO 40 HOURS, SAID ARTIFICIAL CASING BEIN COMPOSED OF ANIMAL FIBERS DERIVED MAINLY FROM ANIMAL HIDES WITH CROSS-TENSILIZATION OF FIBERS TO ENHANCE THE STRENGTH OF SAID CASING, AND DRYING SAID SAUSAGE FOR A PERIOD OF TIME IN EXCESS OF 35 DAYS.
Claim 2
Independent Claim
80 words
A METHOD OF PRODUCING A DRY, ITALIAN-TYPE SAUSAGE COMPRISING, HEAT TREATING AN ARTIFICIAL CASING FILLED WITH A PARTIALLY CURED MEAT EMULSION AT A TEMPERATURE OF FROM ABOUT 80*F. TO ABOUT 170*F. FOR A PERIOD OF TIME OF FROM 1 TO 40 HOURS, SAID ARTIFICIAL CASING BEIN COMPOSED OF ANIMAL FIBERS DERIVED MAINLY FROM ANIMAL HIDES WITH CROSS-TENSILIZATION OF FIBERS TO ENHANCE THE STRENGTH OF SAID CASING, AND DRYING SAID SAUSAGE FOR A PERIOD OF TIME IN EXCESS OF 35 DAYS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-01-13 | 1967-07-15 | 1968-01-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-01-13 | 1971-07-15 | 1972-01-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-01-13 | 1975-07-15 | 1976-01-14 | $7700.00 | Window Closed / Lapsed |