US3117008A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Manufacture of cheese
Assignee: Kraft Inc
•
Filing: 1961-02-13
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Granted: 1964-01-07
•
Expires: 1981-02-13
Abstract
No abstract record available.
Inventors
- 👤 Robert R Mauk
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 12:04
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/0684
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
79 words
A METHOD FOR THE MANUFACTURE OF PASTA FILATA TYPE CHEESES, COMPRISING THE STEPS OF PREPARING A CURD WHICH INCLUDES ACTIVE ACID-PRODUCING AGENTS, COOKING THE CURD AT A TEMPERATURE BELOW THAT AT WHICH THE ACID-PRODUCING AGENTS ARE SUBSTANTIALLY INACTIVATED, LEACHING THE CURD TO PROVIDE AN ACIDITY OF LESS THAN ABOUT 0.08 PERCENT, PRESSING THE CURD, SUBJECTING THE PRESSED CURD TO VACUUM CONDITIONS, AND CURING THE CURD FOR A PERIOD SUFFICIENT TO PROVIDE A CHEESE HAVING A SMOOTH AND CONTINUOUS TEXTURE.
Claim 2
Independent Claim
79 words
A METHOD FOR THE MANUFACTURE OF PASTA FILATA TYPE CHEESES, COMPRISING THE STEPS OF PREPARING A CURD WHICH INCLUDES ACTIVE ACID-PRODUCING AGENTS, COOKING THE CURD AT A TEMPERATURE BELOW THAT AT WHICH THE ACID-PRODUCING AGENTS ARE SUBSTANTIALLY INACTIVATED, LEACHING THE CURD TO PROVIDE AN ACIDITY OF LESS THAN ABOUT 0.08 PERCENT, PRESSING THE CURD, SUBJECTING THE PRESSED CURD TO VACUUM CONDITIONS, AND CURING THE CURD FOR A PERIOD SUFFICIENT TO PROVIDE A CHEESE HAVING A SMOOTH AND CONTINUOUS TEXTURE.
References Cited (Backward Citations)
US2871126A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1967-01-06 | 1967-07-08 | 1968-01-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1971-01-06 | 1971-07-08 | 1972-01-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1975-01-06 | 1975-07-08 | 1976-01-07 | $7700.00 | Window Closed / Lapsed |