US3112204A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Treatment of vanilla
Assignee: Kraft Inc
•
Filing: 1961-08-07
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Granted: 1963-11-26
•
Expires: 1981-08-07
Abstract
No abstract record available.
Inventors
- 👤 Nicholas S Yanick
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 00:17
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/10; A23L27/11
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
73 words
THE METHOD OF TREATING A SOLUTION OF EXTRACTABLE, CURED VANILLA BEAN COMPONENTS TO INCREASE THE FLAVOR STRENGTH THEREOF, COMPRISING THE STEPS OF HEATING THE SOLUTION TO A TEMPERATURE BETWEEN ABOUT 105*C. AND ABOUT 135*C., AND MAINTAINING THE SOLUTION AT SUCH TEMPERATURE FOR ABOUT 56 HOURS AT THE LOWER TEMPERATURE AND 4 HOURS AT THE HIGHER TEMPERATURE, WHEREIN THE SOLUTION COMPRISES BETWEEN 35 AND 55 PERCENT ALCOHOL AND AT LEAST ABOUT 10 PERCENT WATER.
Claim 2
Independent Claim
73 words
THE METHOD OF TREATING A SOLUTION OF EXTRACTABLE, CURED VANILLA BEAN COMPONENTS TO INCREASE THE FLAVOR STRENGTH THEREOF, COMPRISING THE STEPS OF HEATING THE SOLUTION TO A TEMPERATURE BETWEEN ABOUT 105*C. AND ABOUT 135*C., AND MAINTAINING THE SOLUTION AT SUCH TEMPERATURE FOR ABOUT 56 HOURS AT THE LOWER TEMPERATURE AND 4 HOURS AT THE HIGHER TEMPERATURE, WHEREIN THE SOLUTION COMPRISES BETWEEN 35 AND 55 PERCENT ALCOHOL AND AT LEAST ABOUT 10 PERCENT WATER.
References Cited (Backward Citations)
US2358947A
Cited
GB812443A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-11-25 | 1967-05-27 | 1967-11-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-11-25 | 1971-05-27 | 1971-11-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-11-25 | 1975-05-27 | 1975-11-26 | $7700.00 | Window Closed / Lapsed |