US3104171A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for improving the flavor of foods by the addition of 5'-nucleotides
Assignee: Yamasa Shoyu KK
•
Filing: 1961-12-08
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Granted: 1963-09-17
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Expires: 1981-12-08
Abstract
No abstract record available.
Inventors
- 👤 Sakaguchi Kinichiro
- 👤 Kibi Masajiro
- 👤 Kuninaka Akira
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 10:56
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/23; Y; Y10; Y10S; Y10S435/00; Y10S435/8215; Y10S435/822; Y10S435/832; Y10S435/886; Y10S435/911; Y10S435/913; Y10S435/933
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
37 words
A PROCESS FOR IMPROVING AND INCREASING SPECIFICALLY THE FLAVOR OF FOODS, BEVERAGES, AND SEASONINGS CONTAINING AMINO ACIDS WHICH COMPRISES ADDING THERETO AT LEAST ONE COMPOUND SELECTED FROM THE GROUP CONSISTING OF FREE 5''NUCLEOTIDES AND THEIR ALKALI SALTS.
Claim 2
Dependent Claim
37 words
A PROCESS FOR IMPROVING AND INCREASING SPECIFICALLY THE FLAVOR OF FOODS, BEVERAGES, AND SEASONINGS CONTAINING AMINO ACIDS WHICH COMPRISES ADDING THERETO AT LEAST ONE COMPOUND SELECTED FROM THE GROUP CONSISTING OF FREE 5''NUCLEOTIDES AND THEIR ALKALI SALTS.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-09-16 | 1967-03-18 | 1967-09-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-09-16 | 1971-03-18 | 1971-09-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-09-16 | 1975-03-18 | 1975-09-17 | $7700.00 | Window Closed / Lapsed |