Patent US1225576A successfully refreshed from Google Patents.
US3100153A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing flavoring compositions
Assignee: Wisconsin Alumni Research Foundation
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Filing: 1960-11-16
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Granted: 1963-08-06
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Expires: 1980-11-16
Abstract
No abstract record available.
Inventors
- 👤 Stanley G Knight
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 16:48
CPC Classifications
A; A23; A23C; A23C9/00; A23C9/12; A23C9/1203; A23L; A23L27/00; A23L27/20; A23L27/24; A23L27/25
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
30 words
A PROCESS OF MANUFACTURING A COMPOSITION ADAPTABLE FOR USE IN THE FLAVORING OF FOODSTUFFS WHICH COMPRISES FERMENTING PASTEURIZED, HOMOGENIZED MILK CONTAINING MILK FAT UNDER SUBMERGED AEROBIC CONDITIONS WITH PENICILIUM ROQUEFORTI.
Claim 2
Dependent Claim
30 words
A PROCESS OF MANUFACTURING A COMPOSITION ADAPTABLE FOR USE IN THE FLAVORING OF FOODSTUFFS WHICH COMPRISES FERMENTING PASTEURIZED, HOMOGENIZED MILK CONTAINING MILK FAT UNDER SUBMERGED AEROBIC CONDITIONS WITH PENICILIUM ROQUEFORTI.
References Cited (Backward Citations)
US2965492A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-08-05 | 1967-02-04 | 1967-08-06 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-08-05 | 1971-02-04 | 1971-08-06 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-08-05 | 1975-02-04 | 1975-08-06 | $7700.00 | Window Closed / Lapsed |