US3099562A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of heat-coagulable protein
Assignee: General Foods Corp
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Filing: 1962-01-05
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Granted: 1963-07-30
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Expires: 1982-01-05
Abstract
No abstract record available.
Inventors
- 👤 William I Rogers
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-24 02:02
CPC Classifications
A; A23; A23J; A23J1/00; A23J1/04; Y; Y10; Y10S; Y10S530/00; Y10S530/855; Y10S530/857
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
59 words
A PROCESS OF PREPARING A HEAT COAGULABLE PROTEIN WHICH COMPRISES SUBJECTING FRESH FISH CONTAINING SUBSTANTIAL AMOUNTS OF FISH MUSCLE TO MILD EXTRACTION CONDITIONS IN THE PRESENCE OF AN AQUEOUS EXTRACTION LIQUID AT A TEMPERATURE OF 0* TO 30*C. TO SOLUBILIZE AT LEAST A PORTION OF THE HEAT-COAGULABLE PROTEIN CONTENT OF SAID FISH, AND ISOLATING SAID COAGULABLE PROTEIN IN SOLUTION.
Claim 2
Dependent Claim
59 words
A PROCESS OF PREPARING A HEAT COAGULABLE PROTEIN WHICH COMPRISES SUBJECTING FRESH FISH CONTAINING SUBSTANTIAL AMOUNTS OF FISH MUSCLE TO MILD EXTRACTION CONDITIONS IN THE PRESENCE OF AN AQUEOUS EXTRACTION LIQUID AT A TEMPERATURE OF 0* TO 30*C. TO SOLUBILIZE AT LEAST A PORTION OF THE HEAT-COAGULABLE PROTEIN CONTENT OF SAID FISH, AND ISOLATING SAID COAGULABLE PROTEIN IN SOLUTION.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-07-29 | 1967-01-28 | 1967-07-30 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-07-29 | 1971-01-28 | 1971-07-30 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-07-29 | 1975-01-28 | 1975-07-30 | $7700.00 | Window Closed / Lapsed |