US3091194A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making a frozen confection
Assignee: COEUR D ALENE CREAMERY Inc
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Filing: 1960-11-28
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Granted: 1963-05-28
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Expires: 1980-11-28
Abstract
No abstract record available.
Inventors
- 👤 Gerald E Dickinson
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 21:05
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/44; A23G9/48; A23G9/04; A23G9/08; A23G9/083; A23G9/22; A23G9/26
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
59 words
THE METHOD OF COLORING A FROZEN CONFECTION WHICH COMPRISES: IMMERSING A HANDLE MEMBER PORTION WHICH CARRIES A FLUID SOLUBLE COLORING MATTER IN A BODY OF EDIBLE SUBSTANCE WHICH IS FLUID AT NORMAL TEMPERATURES; EFFECTING DISPERSAL OF THE COLORING MATTER BY AGITATION; AND SUBJECTING THE BODY TO REFRIGERATION UNTIL THE WHOLE IS IN A SOLIDLY FROZEN STATE ABOUT THE HANDLE.
References Cited (Backward Citations)
US1952101A
Cited
US2179225A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-05-27 | 1966-11-26 | 1967-05-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-05-27 | 1970-11-26 | 1971-05-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-05-27 | 1974-11-26 | 1975-05-28 | $7700.00 | Window Closed / Lapsed |