US3072489A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for texturizing cheese
Assignee: Kraft Inc
•
Filing: 1961-02-27
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Granted: 1963-01-08
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Expires: 1981-02-27
Abstract
No abstract record available.
Inventors
- 👤 John C Hurlburt
- 👤 Kraft George Howard
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 21:05
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/06; A23C19/068; A23C19/076; A23C19/0765
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
49 words
A METHOD OF TEXTURIZING SOFT UNCURED CHEESE, WHICH METHOD COMPRISES THE STEPS OF UNIFORMLY DISPERSING IN FLUIDIZED CHEESE A CONCENTRATION OF INERT GAS FOR SAID CHEESE IN EXCESS OF THAT REQUIRED TO SATURATE SAID CHEESE SO AS TO OPEN THE TEXTURE OF SAID CHEESE, AND THEREAFTER PACKAGING SAID CHEESE.
Claim 2
Independent Claim
49 words
A METHOD OF TEXTURIZING SOFT UNCURED CHEESE, WHICH METHOD COMPRISES THE STEPS OF UNIFORMLY DISPERSING IN FLUIDIZED CHEESE A CONCENTRATION OF INERT GAS FOR SAID CHEESE IN EXCESS OF THAT REQUIRED TO SATURATE SAID CHEESE SO AS TO OPEN THE TEXTURE OF SAID CHEESE, AND THEREAFTER PACKAGING SAID CHEESE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1966-01-07 | 1966-07-09 | 1967-01-08 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1970-01-07 | 1970-07-09 | 1971-01-08 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1974-01-07 | 1974-07-09 | 1975-01-08 | $7700.00 | Window Closed / Lapsed |