US3070445A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
Assignee: Twincon NV
•
Filing: 1960-05-09
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Granted: 1962-12-25
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Expires: 1980-05-09
Abstract
No abstract record available.
Inventors
- 👤 Yde A Sinnema
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 22:05
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/32; A23G1/36; A23G1/38; A23G1/56; C; C11; C11B; C11B7/00; C11B7/0008; C11B7/0025; A23G2200/00; A23G2200/08
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
43 words
A COCOA BUTTER SUBSTITUTE FROM MOWRAH FAT, WHICH SUBSTITUTE, WHEN MIXED WITH COCOA BUTTER IN ANY GIVEN PROPORTION GIVES A MIXTURE THE PROPERTIES OF WHICH, INCLUDING SOLIDIFICATION POINT DILATATIONS, AND IODINE VALUE, LIE BETWEEN THOSE OF THE SUBSTITUTE AND THOSE OF COCOA BUTTER
Claim 2
Dependent Claim
43 words
A COCOA BUTTER SUBSTITUTE FROM MOWRAH FAT, WHICH SUBSTITUTE, WHEN MIXED WITH COCOA BUTTER IN ANY GIVEN PROPORTION GIVES A MIXTURE THE PROPERTIES OF WHICH, INCLUDING SOLIDIFICATION POINT DILATATIONS, AND IODINE VALUE, LIE BETWEEN THOSE OF THE SUBSTITUTE AND THOSE OF COCOA BUTTER
References Cited (Backward Citations)
CA589947A
Cited
US2903363A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-12-24 | 1966-06-25 | 1966-12-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-12-24 | 1970-06-25 | 1970-12-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-12-24 | 1974-06-25 | 1974-12-25 | $7700.00 | Window Closed / Lapsed |