US3067064A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing thin boiling starchy materials
Assignee: General Foods Corp
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Filing: 1958-12-10
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Granted: 1962-12-04
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Expires: 1978-12-10
Abstract
No abstract record available.
Inventors
- 👤 Ross J Carey
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 23:53
CPC Classifications
C; C08; C08B; C08B30/00; C08B30/12
Claims Analysis
Total Claims: 1
Claim 1
Independent Claim
65 words
THE PROCESS OF PREPARING A THIN-BOILING, FREE-FLOWING, STARCHY MATERIAL CHARACTERIZED BY SWOLLEN CELLS AND UNBROKEN CELL WALLS CONSISTS ESSENTIALLY IN TEMPERING A STARCHY MATERIAL AT A TEMPERATURE BELOW ITS GELATINIZATION TEMPERATURE TO A MOISTURE CONTENT OF 27% TO 42%, HEATING SAID TEMPERED STARCHY MATERIAL IN THE DRY STATE IN THE PRESENCE OF LIVE STEAM UNTIL THE CELLS IN THE STARCHY MATERIAL ARE SWOLLEN AND UNRUPTURED.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-12-03 | 1966-06-04 | 1966-12-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-12-03 | 1970-06-04 | 1970-12-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-12-03 | 1974-06-04 | 1974-12-04 | $7700.00 | Window Closed / Lapsed |