US3066028A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for making a dairy product
Assignee: DAIRYMEN S LEAGUE COOPERATIVE
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Filing: 1961-04-07
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Granted: 1962-11-27
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Expires: 1981-04-07
Abstract
No abstract record available.
Inventors
- 👤 Louis A Perini
- 👤 Leber Henry
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 02:35
CPC Classifications
A; A23; A23C; A23C13/00; A23C13/12
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
113 words
A PROCESS OF MAKING AN IMPROVED WHIPPING CREAM WHICH COMPRISES HEATING DAIRY CREAM HAVING AT LEAST 18% AND LESS THAN 28% MILK FAT TO A TEMPERATURE IN THE RANGE OF 160*F. TO 200*F., MIXING THE HEATED CREAM WITH GLYCERY MONO-STEARATE IN A PROPORTION IN THE RANGE OF 1% TO 20% BY WEIGHT OF THE CREAM AT ELEVATED TEMPERATURE OF THE CREAM, AGITATING AND CIRCULATING THE MIXTURE AT THE ELEVATED TEMPERATURE, ADDING SUGAR AND FLAVORING TO THE MIXTURE, HOMOGENIZING SAID MIXTURE, PACKING SAID MIXTURE IN CONTAINERS WHILE AT SAID ELEVATED TEMPERATURE, AND THEN COOLING THE MODIFIED CREAM IN SAID CONTAINERS WHEREBY TO PRODUCE A PRODUCT IN EACH OF THE CONTAINERS HAVING UNIFORM WHIPPING CHARACTERISTICS.
Claim 2
Dependent Claim
113 words
A PROCESS OF MAKING AN IMPROVED WHIPPING CREAM WHICH COMPRISES HEATING DAIRY CREAM HAVING AT LEAST 18% AND LESS THAN 28% MILK FAT TO A TEMPERATURE IN THE RANGE OF 160*F. TO 200*F., MIXING THE HEATED CREAM WITH GLYCERY MONO-STEARATE IN A PROPORTION IN THE RANGE OF 1% TO 20% BY WEIGHT OF THE CREAM AT ELEVATED TEMPERATURE OF THE CREAM, AGITATING AND CIRCULATING THE MIXTURE AT THE ELEVATED TEMPERATURE, ADDING SUGAR AND FLAVORING TO THE MIXTURE, HOMOGENIZING SAID MIXTURE, PACKING SAID MIXTURE IN CONTAINERS WHILE AT SAID ELEVATED TEMPERATURE, AND THEN COOLING THE MODIFIED CREAM IN SAID CONTAINERS WHEREBY TO PRODUCE A PRODUCT IN EACH OF THE CONTAINERS HAVING UNIFORM WHIPPING CHARACTERISTICS.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-11-26 | 1966-05-28 | 1966-11-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-11-26 | 1970-05-28 | 1970-11-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-11-26 | 1974-05-28 | 1974-11-27 | $7700.00 | Window Closed / Lapsed |