US3058829A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for peeling and processing soy beans and apparatus therefor
Assignee: Individual
•
Filing: 1959-03-12
•
Granted: 1962-10-16
•
Expires: 1979-03-12
Abstract
No abstract record available.
Inventors
- 👤 Kovasznay Istvan
- 👤 Kovasznay Erzsebet
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 11:26
CPC Classifications
A; A23; A23N; A23N7/00; A23L; A23L5/00; A23L5/57
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
133 words
A PROCESS FOR PEELING AND POCESSING SOY BEANS COMPRISING THE STEPS OF SUBJECTING THE SOY BEANS TO THE ACTION OF STREAM AT A TEMPERATURE BELOW 100*C. FOR A PERIOD OR TWO TO FIVE MINUTES TO LOSSEN THE HULLS OF THE SOY BEANS, SUDDENLY COOLING THE STEAMED SOY BEANS, INTRODUCING THE COOLED SOY BEANS ALONG WITH WATER INTO A CLOSED SPACE, AGITATING THE WATER IN SAID CLOSED SPACE TO CAUSE THE BEAN COTYLEDONS TO SEPARATE FROM THE HULLS AND EMBRYOS OF THE SOY BEANS BY MEANS OF HYDRODYNAMICAL FORCE, REMOVING THE SEPAEATED BEAN COTYLEDONS, HULLS AND EMBRYOS FROM SAID CLOSED SPACE, SEPARATING THE BEAN COTYLEDONS FROM THE HULLS AND EMBRYOS, AND DRYING THE BEAN COTYLEDONS AT A TEMPERATURE OF 70 TO 50*C. TO DECOMPOSE THE BITTER INGREDIENTS AND UNPLEASANT TASTE OF THE BEAN COTYLEDONS.
Claim 2
Dependent Claim
133 words
A PROCESS FOR PEELING AND POCESSING SOY BEANS COMPRISING THE STEPS OF SUBJECTING THE SOY BEANS TO THE ACTION OF STREAM AT A TEMPERATURE BELOW 100*C. FOR A PERIOD OR TWO TO FIVE MINUTES TO LOSSEN THE HULLS OF THE SOY BEANS, SUDDENLY COOLING THE STEAMED SOY BEANS, INTRODUCING THE COOLED SOY BEANS ALONG WITH WATER INTO A CLOSED SPACE, AGITATING THE WATER IN SAID CLOSED SPACE TO CAUSE THE BEAN COTYLEDONS TO SEPARATE FROM THE HULLS AND EMBRYOS OF THE SOY BEANS BY MEANS OF HYDRODYNAMICAL FORCE, REMOVING THE SEPAEATED BEAN COTYLEDONS, HULLS AND EMBRYOS FROM SAID CLOSED SPACE, SEPARATING THE BEAN COTYLEDONS FROM THE HULLS AND EMBRYOS, AND DRYING THE BEAN COTYLEDONS AT A TEMPERATURE OF 70 TO 50*C. TO DECOMPOSE THE BITTER INGREDIENTS AND UNPLEASANT TASTE OF THE BEAN COTYLEDONS.
References Cited (Backward Citations)
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US1570081A
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US2083853A
Cited
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-10-15 | 1966-04-16 | 1966-10-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-10-15 | 1970-04-16 | 1970-10-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-10-15 | 1974-04-16 | 1974-10-16 | $7700.00 | Window Closed / Lapsed |