US3057731A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of bakery products
Assignee: Skanska Attikfabriken AB
•
Filing: 1959-03-23
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Granted: 1962-10-09
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Expires: 1979-03-23
Abstract
No abstract record available.
Inventors
- 👤 Froman Bengt Gosta Ingemar
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 12:54
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/145
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
50 words
A METHOD FOR THE PREPARATION OF BAKERY PRODUCTS FROM A FERMENTED DOUGH WHICH COMPRISES INCORPORATING INTO THE DOUGH, PRIOR TO BAKING, BETWEEN 0.05% AND 1.0% BY WEIGHT OF THE FLOUR, OF A COMPLEX BETWEEN SODIUM FORMATE AND ACETIC ACID REPRESENTED BY THE FORMULATION HCOONA.NCH3COOH WHEREIN IN DOES NOT EXCEED 1.
Claim 2
Independent Claim
50 words
A METHOD FOR THE PREPARATION OF BAKERY PRODUCTS FROM A FERMENTED DOUGH WHICH COMPRISES INCORPORATING INTO THE DOUGH, PRIOR TO BAKING, BETWEEN 0.05% AND 1.0% BY WEIGHT OF THE FLOUR, OF A COMPLEX BETWEEN SODIUM FORMATE AND ACETIC ACID REPRESENTED BY THE FORMULATION HCOONA.NCH3COOH WHEREIN IN DOES NOT EXCEED 1.
References Cited (Backward Citations)
GB455846A
Cited
US2271756A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-10-08 | 1966-04-09 | 1966-10-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-10-08 | 1970-04-09 | 1970-10-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-10-08 | 1974-04-09 | 1974-10-09 | $7700.00 | Window Closed / Lapsed |