US3056677A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing a cacao product
Assignee: General Foods Corp
•
Filing: 1960-04-07
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Granted: 1962-10-02
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Expires: 1980-04-07
Abstract
No abstract record available.
Inventors
- 👤 Frank P Colten
- 👤 John J O'neil
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 05:01
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/02; A23G1/30; A23G1/56; A23G2210/00
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
49 words
A PROCESS FOR PREPARING IMPROVED CACAO PRODUCTS WHICH COMPRISES TREATING CACAO MATERIAL WITH AN AMMONIUM BICARBONATE SOLUTION AT A TEMPERATURE BELOW 140* F. AND THEN INCREASING THE TEMERATURE OF THE CACAO MATERIAL AND AMMONIUM BICARBONATE SOLUTION TO ABOVE 180*F. AND MAINTAINING SUCH TEMPERATURE FOR AN EXTENDED PERIOD OF TIME.
Claim 2
Dependent Claim
49 words
A PROCESS FOR PREPARING IMPROVED CACAO PRODUCTS WHICH COMPRISES TREATING CACAO MATERIAL WITH AN AMMONIUM BICARBONATE SOLUTION AT A TEMPERATURE BELOW 140* F. AND THEN INCREASING THE TEMERATURE OF THE CACAO MATERIAL AND AMMONIUM BICARBONATE SOLUTION TO ABOVE 180*F. AND MAINTAINING SUCH TEMPERATURE FOR AN EXTENDED PERIOD OF TIME.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-10-01 | 1966-04-02 | 1966-10-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-10-01 | 1970-04-02 | 1970-10-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-10-01 | 1974-04-02 | 1974-10-02 | $7700.00 | Window Closed / Lapsed |