US3052545A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Deep-fried food batter mix
Assignee: Ingredion Inc
•
Filing: 1960-08-30
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Granted: 1962-09-04
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Expires: 1980-08-30
Abstract
No abstract record available.
Inventors
- 👤 Joseph J Ducharme
- 👤 Jr Harold S Black
- 👤 Sandra J Leith
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 10:25
CPC Classifications
A; A23; A23L; A23L17/00; A23L17/75; A23P; A23P20/00; A23P20/10; A23P20/12
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
48 words
A BATTER MIX COMPOSITION FOR USE IN THE PREPARATION OF BREAD DEEP-FRIED FOODS COMPRISING A STARCH HAVING A SEDIMENT VOLUME IN THE RANGE OF FROM 40-50, SAID STARCH BEING MILDLY INHIBITED SO AS TO HAVE A GRANULE SWELLING POWER WITHIN THE RANGE OF THE ORDER OF FROM 10-30.
Claim 2
Dependent Claim
48 words
A BATTER MIX COMPOSITION FOR USE IN THE PREPARATION OF BREAD DEEP-FRIED FOODS COMPRISING A STARCH HAVING A SEDIMENT VOLUME IN THE RANGE OF FROM 40-50, SAID STARCH BEING MILDLY INHIBITED SO AS TO HAVE A GRANULE SWELLING POWER WITHIN THE RANGE OF THE ORDER OF FROM 10-30.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-09-03 | 1966-03-05 | 1966-09-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-09-03 | 1970-03-05 | 1970-09-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-09-03 | 1974-03-05 | 1974-09-04 | $7700.00 | Window Closed / Lapsed |