US3051576A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Nutritional composition and method of making the same
Assignee: Individual
•
Filing: 1959-12-24
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Granted: 1962-08-28
•
Expires: 1979-12-24
Abstract
No abstract record available.
Inventors
- 👤 Lendvai Andreas
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 21:19
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/20; Y; Y10; Y10S; Y10S435/00; Y10S435/804
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
159 words
A METHOD OF PRODUCING A NUTRITIONAL COMPOSITION, COMPRISING THE STEPS OF FORMING A MIXTURE CONSISTING ESSENTIALLY OF A MAJOR PORTION OF AN AUTOLYZABLE YEAST ADAPTED TO BE AUTOLYZED AT AN ELEVATED AUTOLYZATION TEMPERATURE AND OF A MINOR PORTION OF A CARBOHYDRATE ADAPTED TO BE FERMENTED WITH SAID YEAST; ALLOWING THE THUS FORMD MIXTURE TO FERMENT; MIXING SAID FERMENTING MIXTURE WITH A CARBOHYDRATE SELECTED FROM THE GROUP CONSISTING OF SUGARS AND SUGAR POLYMERS IN A QUANTITY SUFFICIENT TO SUBSTANTIALLY ARREST FERMENTATION OF SAID MIXTURE SO AS TO FORM A SECOND MIXTURE; HEATING SAID SECOND MIXTURE TO SAID AUTOLYZATION TEMPERATURE FOR A PERIOD OF TIME SUFFICIENT TO AUTOLYZE THE YEAST THEREOF TO A DESIRED PREDETERMINED DEGREE; AND HEATING THE THUS TREATED MIXTURE TO A TEMPERATURE HIGHER THAN SAID AUTOLYZATION TEMPERATURE AND SUFFICIENTLY HIGH TO PREVENT FURTHER AUTOLYZATION OF SAID YEAST, WHEREBY A NUTRITIONAL COMPOSITION CONTAINING AUTOLYZED YEAST AND SUBSTANTIALLY FREE OF THE CHARACTERISTIC TASTE AND ODOR OF AUTOLYZED YEAST IS FORMED.
Claim 2
Independent Claim
159 words
A METHOD OF PRODUCING A NUTRITIONAL COMPOSITION, COMPRISING THE STEPS OF FORMING A MIXTURE CONSISTING ESSENTIALLY OF A MAJOR PORTION OF AN AUTOLYZABLE YEAST ADAPTED TO BE AUTOLYZED AT AN ELEVATED AUTOLYZATION TEMPERATURE AND OF A MINOR PORTION OF A CARBOHYDRATE ADAPTED TO BE FERMENTED WITH SAID YEAST; ALLOWING THE THUS FORMD MIXTURE TO FERMENT; MIXING SAID FERMENTING MIXTURE WITH A CARBOHYDRATE SELECTED FROM THE GROUP CONSISTING OF SUGARS AND SUGAR POLYMERS IN A QUANTITY SUFFICIENT TO SUBSTANTIALLY ARREST FERMENTATION OF SAID MIXTURE SO AS TO FORM A SECOND MIXTURE; HEATING SAID SECOND MIXTURE TO SAID AUTOLYZATION TEMPERATURE FOR A PERIOD OF TIME SUFFICIENT TO AUTOLYZE THE YEAST THEREOF TO A DESIRED PREDETERMINED DEGREE; AND HEATING THE THUS TREATED MIXTURE TO A TEMPERATURE HIGHER THAN SAID AUTOLYZATION TEMPERATURE AND SUFFICIENTLY HIGH TO PREVENT FURTHER AUTOLYZATION OF SAID YEAST, WHEREBY A NUTRITIONAL COMPOSITION CONTAINING AUTOLYZED YEAST AND SUBSTANTIALLY FREE OF THE CHARACTERISTIC TASTE AND ODOR OF AUTOLYZED YEAST IS FORMED.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-08-27 | 1966-02-26 | 1966-08-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-08-27 | 1970-02-26 | 1970-08-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-08-27 | 1974-02-26 | 1974-08-28 | $7700.00 | Window Closed / Lapsed |