US3048490A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Aroma process for dairy products and the resulting product
Assignee: HP Hood and Sons Inc
•
Filing: 1961-04-06
•
Granted: 1962-08-07
•
Expires: 1981-04-06
Abstract
No abstract record available.
Inventors
- 👤 Lundstedt Erik
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 02:04
CPC Classifications
C; C12; C12P; C12P7/00; C12P7/24; C12P7/26; A; A23; A23C; A23C21/00; A23C21/02; A23C21/026; A23L; A23L27/00; A23L27/20; A23L27/24; A23L27/25
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
28 words
THE METHOD OF MAKING A FLAVOR AND AROMA ADDITIVE FOR DAIRY PRODUCTS WHICH COMPRISES PROVIDING A STERILE CITRATE-ENRICHED CHEESE WHEY AT A PH OF 5 TO 7, THEREAFTER
Claim 2
Independent Claim
28 words
THE METHOD OF MAKING A FLAVOR AND AROMA ADDITIVE FOR DAIRY PRODUCTS WHICH COMPRISES PROVIDING A STERILE CITRATE-ENRICHED CHEESE WHEY AT A PH OF 5 TO 7, THEREAFTER
References Cited (Backward Citations)
US2971847A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-08-06 | 1966-02-05 | 1966-08-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-08-06 | 1970-02-05 | 1970-08-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-08-06 | 1974-02-05 | 1974-08-07 | $7700.00 | Window Closed / Lapsed |