US3043700A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Souffle mix
Assignee: General Foods Corp
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Filing: 1960-05-09
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Granted: 1962-07-10
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Expires: 1980-05-09
Abstract
No abstract record available.
Inventors
- 👤 Alina S Szczesniak
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 04:25
CPC Classifications
A; A23; A23P; A23P30/00; A23P30/40
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
76 words
A TWO-PACKAGE SOUFFLE MIX WHICH COMPRISES A FIRST PACKAGE CONTAINING DRIED EGG WHITE AND AN EGG WHITE IMPROVING AGENT, A SECOND PACKAGE CONTAINING DRIED PREGELATINIZED STARCH, WATER DISPERSIBLE PROTEIN SOLIDS, A FREE FLOWING POWDERED FAT, THE MINOR PROPORTION OF A POLYSACCHARIDE WHICH HAS BEEN HYDROLYZED SUFFICIENTLY TO CAUSE EXCESSIVE VISCOSITY IN THE MIX YET INSUFFICIENTLY TO CHARGE ITS POLYMER CHARACTER SO THAT IT CAN STILL BE ATTACKED BY DIASTATIC ENZYMES IN PREFERENCE TO THE PREGELATINIZED STARCH.
Claim 2
Dependent Claim
76 words
A TWO-PACKAGE SOUFFLE MIX WHICH COMPRISES A FIRST PACKAGE CONTAINING DRIED EGG WHITE AND AN EGG WHITE IMPROVING AGENT, A SECOND PACKAGE CONTAINING DRIED PREGELATINIZED STARCH, WATER DISPERSIBLE PROTEIN SOLIDS, A FREE FLOWING POWDERED FAT, THE MINOR PROPORTION OF A POLYSACCHARIDE WHICH HAS BEEN HYDROLYZED SUFFICIENTLY TO CAUSE EXCESSIVE VISCOSITY IN THE MIX YET INSUFFICIENTLY TO CHARGE ITS POLYMER CHARACTER SO THAT IT CAN STILL BE ATTACKED BY DIASTATIC ENZYMES IN PREFERENCE TO THE PREGELATINIZED STARCH.
References Cited (Backward Citations)
US2776893A
Cited
US2939792A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-07-09 | 1966-01-08 | 1966-07-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-07-09 | 1970-01-08 | 1970-07-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-07-09 | 1974-01-08 | 1974-07-10 | $7700.00 | Window Closed / Lapsed |