← Back to Patent Explorer
US3033691A Expired / Lapsed US ⏱️ 0.0 years remaining

Meat tenderizing compositions

Assignee: Rohm and Haas Co
•
Filing: 1959-08-26
•
Granted: 1962-05-08
•
Expires: 1979-08-26
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

No abstract record available.

Inventors

  • 👤 Carl V Smythe
  • 👤 Clifford E Neubeck
  • 👤 Ernest A Robbins

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-28 04:32
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/74

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 39 words
A COMPOSITION COMPRISING, ON A WEIGHT PER VOLUME BASIS, 1 TO 15% PROTEASE, 5 TO 20% PROPYLENE GLYCOL, 3 TO 17% SODIUM CHLORIDE, AND 1 TO 44% DEXTROSE IN WATER, SAID COMPOSITION HAVING A PH OF 5 TO 6.
Claim 2
Dependent Claim 39 words
A COMPOSITION COMPRISING, ON A WEIGHT PER VOLUME BASIS, 1 TO 15% PROTEASE, 5 TO 20% PROPYLENE GLYCOL, 3 TO 17% SODIUM CHLORIDE, AND 1 TO 44% DEXTROSE IN WATER, SAID COMPOSITION HAVING A PH OF 5 TO 6.

References Cited (Backward Citations)

US2668771A Cited
US2774673A Cited
US2825654A Cited
US2857284A Cited
US2849323A Cited
US2926090A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1965-05-07 1965-11-06 1966-05-08 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1969-05-07 1969-11-06 1970-05-08 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1973-05-07 1973-11-06 1974-05-08 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag