US3029147A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Liquid shortenings and method of improving baked goods
Assignee: Individual
•
Filing: 1959-11-23
•
Granted: 1962-04-10
•
Expires: 1979-11-23
Abstract
No abstract record available.
Inventors
- 👤 Sol B Radlove
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 10:49
CPC Classifications
A; A23; A23D; A23D9/00; A23D9/007; A23D9/013
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
80 words
A NORMALLY LIQUID SHORTENING EFFECTIVE FOR THE PRODUCTION OF BAKED GOODS COMPRISING A NORMALLY LIQUID EDIBLE TRIGLYCERIDE OIL CONTAINING THEREIN FROM ABOUT 2% TO ABOUT 20% BY WEIGHT OF A DIGLYCERIDE ESTER MIXTURE OF 1,2 AND 1,3 DIGLYCERIDES IN WHICH TH 1 POSITION IS ESTERIFIED WITH MONOHYDROXY ALIPHATIC MONOCARBOXYLIC ACID HAVING AN ALIPHATIC HYDROCARBON GROUP OF 2 TO 7 CARBON ATOMS AND ONE OF THE TWO REMAINING POSITIONS IS ESTERIFIED WITH FATTY ACID CONTAINING FROM 1I TO 20 CARBON ATOMS.
Claim 2
Dependent Claim
80 words
A NORMALLY LIQUID SHORTENING EFFECTIVE FOR THE PRODUCTION OF BAKED GOODS COMPRISING A NORMALLY LIQUID EDIBLE TRIGLYCERIDE OIL CONTAINING THEREIN FROM ABOUT 2% TO ABOUT 20% BY WEIGHT OF A DIGLYCERIDE ESTER MIXTURE OF 1,2 AND 1,3 DIGLYCERIDES IN WHICH TH 1 POSITION IS ESTERIFIED WITH MONOHYDROXY ALIPHATIC MONOCARBOXYLIC ACID HAVING AN ALIPHATIC HYDROCARBON GROUP OF 2 TO 7 CARBON ATOMS AND ONE OF THE TWO REMAINING POSITIONS IS ESTERIFIED WITH FATTY ACID CONTAINING FROM 1I TO 20 CARBON ATOMS.
References Cited (Backward Citations)
US2690971A
Cited
US2864705A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1965-04-09 | 1965-10-09 | 1966-04-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1969-04-09 | 1969-10-09 | 1970-04-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1973-04-09 | 1973-10-09 | 1974-04-10 | $7700.00 | Window Closed / Lapsed |