US3014805A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing an egg product
Assignee: Armour and Co
•
Filing: 1960-08-29
•
Granted: 1961-12-26
•
Expires: 1980-08-29
Abstract
No abstract record available.
Inventors
- 👤 Milton A Mitz
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 02:06
CPC Classifications
A; A23; A23L; A23L15/00; A23L15/25
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
43 words
THE PROCESS FOR PREPARING AN EGG PRODUCT, WHICH COMPRISES CONTACTING AN EGG LIQUID WITH THE REDUCING SUGAR FERMENTATIVE ACTIVITY DERIVED FROM A YEAST ORGANISM, SAID REDUCING SUGAR FERMENTATIVE ACTIVITY BEING SUBSTANTIALLY FREE FROM THE VIABLE YEAST ORGANISM, AND BEING ACTIVE UNDER ANAEROBIC CONDITIONS.
Claim 2
Dependent Claim
43 words
THE PROCESS FOR PREPARING AN EGG PRODUCT, WHICH COMPRISES CONTACTING AN EGG LIQUID WITH THE REDUCING SUGAR FERMENTATIVE ACTIVITY DERIVED FROM A YEAST ORGANISM, SAID REDUCING SUGAR FERMENTATIVE ACTIVITY BEING SUBSTANTIALLY FREE FROM THE VIABLE YEAST ORGANISM, AND BEING ACTIVE UNDER ANAEROBIC CONDITIONS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-12-25 | 1965-06-26 | 1965-12-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-12-25 | 1969-06-26 | 1969-12-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-12-25 | 1973-06-26 | 1973-12-26 | $7700.00 | Window Closed / Lapsed |