US3001879A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Treating of food products with smoke
Assignee: Meat Packers Equipment Co
•
Filing: 1959-08-07
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Granted: 1961-09-26
•
Expires: 1979-08-07
Abstract
No abstract record available.
Inventors
- 👤 Harvey R Rasmussen
- 👤 Harvey J Rasmussen
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 14:19
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/044; A23B4/052; A23B4/0523
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
25 words
THE METHOD OF TREATING MEATS AND OTHER FOOD PRODUCTS WHICH COMPRISES SUBJECTING THEM TO SMOKE PRODUCED BY FRICTIONALLY ABRADING A PIECE OF WOOD WHILE MAINTAIN-
Claim 2
Independent Claim
25 words
THE METHOD OF TREATING MEATS AND OTHER FOOD PRODUCTS WHICH COMPRISES SUBJECTING THEM TO SMOKE PRODUCED BY FRICTIONALLY ABRADING A PIECE OF WOOD WHILE MAINTAIN-
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-09-25 | 1965-03-27 | 1965-09-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-09-25 | 1969-03-27 | 1969-09-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-09-25 | 1973-03-27 | 1973-09-26 | $7700.00 | Window Closed / Lapsed |