US2992113A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Dry food mix
Assignee: Seymour Foods Inc
•
Filing: 1958-08-11
•
Granted: 1961-07-11
•
Expires: 1978-08-11
Abstract
No abstract record available.
Inventors
- 👤 James M Gorman
- 👤 Arthur C Keith
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-30 09:04
CPC Classifications
A; A23; A23L; A23L35/00; A23L35/10; A23L9/00; A23L9/10
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
53 words
THE METHOD OF PREPARING A BLENDED DRY MIX CUSTARD AND BEVERAGE PRODUCT WHICH CONSISTS ESSENTIALLY OF LOW BACTERIA EGG WHITE SOLIDS, FLOUR, SUGAR, UNSATURATED FATTY OIL AND NON-FAT MILK SOLIDS, SAID METHOD COMPRISING CREAMING THE UNSATURATED FATTY OIL INTO THE SUGAR, AND THEREAFTER BLENDING WITH THE COMBINED OIL AND SUGAR THE REMAINING INGREDIENTS.
Claim 2
Independent Claim
53 words
THE METHOD OF PREPARING A BLENDED DRY MIX CUSTARD AND BEVERAGE PRODUCT WHICH CONSISTS ESSENTIALLY OF LOW BACTERIA EGG WHITE SOLIDS, FLOUR, SUGAR, UNSATURATED FATTY OIL AND NON-FAT MILK SOLIDS, SAID METHOD COMPRISING CREAMING THE UNSATURATED FATTY OIL INTO THE SUGAR, AND THEREAFTER BLENDING WITH THE COMBINED OIL AND SUGAR THE REMAINING INGREDIENTS.
References Cited (Backward Citations)
GB191108950A
Cited
US1266201A
Cited
US2271654A
Cited
US2221563A
Cited
US2598282A
Cited
US2874050A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-07-10 | 1965-01-09 | 1965-07-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-07-10 | 1969-01-09 | 1969-07-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-07-10 | 1973-01-09 | 1973-07-11 | $7700.00 | Window Closed / Lapsed |