US2983613A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Addition of dextran to bread doughs
Assignee: R K LAROS Co Inc
•
Filing: 1958-09-12
•
Granted: 1961-05-09
•
Expires: 1978-09-12
Abstract
No abstract record available.
Inventors
- 👤 Raymond T Bohn
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 10:56
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/18; A21D2/185
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
48 words
IN THE METHOD OF MANUFACTURING BAKERY PRODUCTS FROM FARINACEOUS DOUGHS WHICH CONTAIN BOTH YEAST AND GLUTEN, THE IMPROVEMENT WHICH COMPRISES INCORPORATING IN THE DOUGH AN AMOUNT OF DEXTRAN SUFFICIENT TO SOFTEN THE GLUTEN CONTENT OF THE DOUGH AND TO INCREASE THE SPECIFIC VOLUME OF THE RESULTANT BAKERY PRODUCT.
Claim 2
Dependent Claim
48 words
IN THE METHOD OF MANUFACTURING BAKERY PRODUCTS FROM FARINACEOUS DOUGHS WHICH CONTAIN BOTH YEAST AND GLUTEN, THE IMPROVEMENT WHICH COMPRISES INCORPORATING IN THE DOUGH AN AMOUNT OF DEXTRAN SUFFICIENT TO SOFTEN THE GLUTEN CONTENT OF THE DOUGH AND TO INCREASE THE SPECIFIC VOLUME OF THE RESULTANT BAKERY PRODUCT.
References Cited (Backward Citations)
US1524783A
Cited
GB347512A
Cited
US1795980A
Cited
US2089217A
Cited
US2158392A
Cited
US2731349A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-05-08 | 1964-11-07 | 1965-05-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-05-08 | 1968-11-07 | 1969-05-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-05-08 | 1972-11-07 | 1973-05-09 | $7700.00 | Window Closed / Lapsed |