US2979407A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Bloom inhibited chocolate and method of producing same
Assignee: Individual
•
Filing: 1959-05-28
•
Granted: 1961-04-11
•
Expires: 1979-05-28
Abstract
No abstract record available.
Inventors
- 👤 William N Duck
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 20:49
CPC Classifications
A; A23; A23G; A23G1/00; A23G1/30; A23G1/32; A23G1/36
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
A BLOOM INHIBITED CHOCOLATE PRODUCT COMPRISING A MAJOR PORTION OF-EDIBLE CHOCOLATE AND A MINOR PORTION OF FROM 0.5% TO 5% BY WEIGHT OF A STABILIZING MATERIAL, SAID STABILIZING MATERIAL COMPRISING A MIXTURE OF TRIGLYCERIDE ESTERS BASED ON THE RATIO OF 2 MOLES OF LAURIC ACID, 1.2 MOLES OF MYRISTIC ACID, AND 2 MOLES OF PALMITIC ACID, THE STABILIZING MATERIAL HAVING A MELTING POINT IN THE RANGE FROM 104*F. TO 118*F.
Claim 2
Dependent Claim
70 words
A BLOOM INHIBITED CHOCOLATE PRODUCT COMPRISING A MAJOR PORTION OF-EDIBLE CHOCOLATE AND A MINOR PORTION OF FROM 0.5% TO 5% BY WEIGHT OF A STABILIZING MATERIAL, SAID STABILIZING MATERIAL COMPRISING A MIXTURE OF TRIGLYCERIDE ESTERS BASED ON THE RATIO OF 2 MOLES OF LAURIC ACID, 1.2 MOLES OF MYRISTIC ACID, AND 2 MOLES OF PALMITIC ACID, THE STABILIZING MATERIAL HAVING A MELTING POINT IN THE RANGE FROM 104*F. TO 118*F.
References Cited (Backward Citations)
US2188489A
Cited
GB692365A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-04-10 | 1964-10-10 | 1965-04-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-04-10 | 1968-10-10 | 1969-04-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-04-10 | 1972-10-10 | 1973-04-11 | $7700.00 | Window Closed / Lapsed |