US2976155A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of making frozen confection
Assignee: Individual
•
Filing: 1959-01-30
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Granted: 1961-03-21
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Expires: 1979-01-30
Abstract
No abstract record available.
Inventors
- 👤 Charles W Heller
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 17:47
CPC Classifications
A; A23; A23G; A23G9/00; A23G9/44; A23G9/48; A23G9/04; A23G9/14
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
65 words
THE METHOD OF MAKING A FROZEN CONFECTION COMPRISING FORMING A THIN WALLED, SUGAR CANDY SHELL PLAINT AT ELEVATED TEMPERATURE, PROVIDING A HIGH VISCOSITY EDIBLE CREAM MIX AT ELEVATED TEMPERATURES, TOTALLY CNCLOSING SAID MIX WITH SAID PLIANT CANDY SHELL, COOLING THE ENCLOSED MIX, AND THEN FREEZING THE ENCLOSED MIX TO BOND THE FROZEN MIX TO SAID CANDY SHELL AND CONVERT SAID CANDY SHELL TO BRITTLE FORM.
Claim 2
Independent Claim
65 words
THE METHOD OF MAKING A FROZEN CONFECTION COMPRISING FORMING A THIN WALLED, SUGAR CANDY SHELL PLAINT AT ELEVATED TEMPERATURE, PROVIDING A HIGH VISCOSITY EDIBLE CREAM MIX AT ELEVATED TEMPERATURES, TOTALLY CNCLOSING SAID MIX WITH SAID PLIANT CANDY SHELL, COOLING THE ENCLOSED MIX, AND THEN FREEZING THE ENCLOSED MIX TO BOND THE FROZEN MIX TO SAID CANDY SHELL AND CONVERT SAID CANDY SHELL TO BRITTLE FORM.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-03-20 | 1964-09-19 | 1965-03-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-03-20 | 1968-09-19 | 1969-03-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-03-20 | 1972-09-19 | 1973-03-21 | $7700.00 | Window Closed / Lapsed |