US2970913A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Protein-emusifier powder and process of producing the same
Assignee: Crest Foods Co Inc
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Filing: 1958-05-14
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Granted: 1961-02-07
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Expires: 1978-05-14
Abstract
No abstract record available.
Inventors
- 👤 Loewenstein Morrison
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 14:52
CPC Classifications
A; A23; A23J; A23J1/00; A23J1/20; A23J1/207; A23J3/00; A23J3/04; A23J3/08
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
66 words
THE METHOD OF PRODUCING A PROTEIN POWDER UNIFROMLY ACTIVATED BY A WATER-SOLUBLE SURFACE ACTIVE SBSTANCE EFFECTIVE WHEM THE POWDER IS MIXED IN AN AQUEOUS LIQUID FOR IMPROVING THS SUSPENSION CHARACTERISTIC OF THE PROTEIN POWDER IM AQUEOUS LIQUIDS WHICH COMPRISES DISSOLBING AND THOROUGHLY MIXING SAID WATER-SOLUBLE SUBSTANCE IN A SLURRY IN WHICH THE SOLIDS CONSIST ESSENTIALLY OF SAID PROTEIN IN WATER AND SPRAY DRYING THE MIX TURE.
Claim 2
Independent Claim
66 words
THE METHOD OF PRODUCING A PROTEIN POWDER UNIFROMLY ACTIVATED BY A WATER-SOLUBLE SURFACE ACTIVE SBSTANCE EFFECTIVE WHEM THE POWDER IS MIXED IN AN AQUEOUS LIQUID FOR IMPROVING THS SUSPENSION CHARACTERISTIC OF THE PROTEIN POWDER IM AQUEOUS LIQUIDS WHICH COMPRISES DISSOLBING AND THOROUGHLY MIXING SAID WATER-SOLUBLE SUBSTANCE IN A SLURRY IN WHICH THE SOLIDS CONSIST ESSENTIALLY OF SAID PROTEIN IN WATER AND SPRAY DRYING THE MIX TURE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1964-02-07 | 1964-08-08 | 1965-02-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1968-02-07 | 1968-08-08 | 1969-02-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1972-02-07 | 1972-08-08 | 1973-02-07 | $7700.00 | Window Closed / Lapsed |