US2940860A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for stabilizing mayonnaise and the resulting product
Assignee: Individual
•
Filing: 1958-01-16
•
Granted: 1960-06-14
•
Expires: 1978-01-16
Abstract
No abstract record available.
Inventors
- 👤 Ben L Sarett
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 02:00
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/60
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
43 words
A PROCESS FOR STABILIZING MAYONNAISE CONTAINING A SMALL AMOUNT OF GLUCOSE WHICH COMPRISES ADDING THERETO A GLUCOSE OXIDASE ENZYME PREPARATION WHICH HAS BEEN PREHEATED IN THE PRESENCE OF WATER TO A TEMPERATURE BETWEEN ABOUT 50 AND 80*C. TO INACTIVATE CERTAIN IMPURITIES CONTAINED THEREIN.
Claim 2
Dependent Claim
43 words
A PROCESS FOR STABILIZING MAYONNAISE CONTAINING A SMALL AMOUNT OF GLUCOSE WHICH COMPRISES ADDING THERETO A GLUCOSE OXIDASE ENZYME PREPARATION WHICH HAS BEEN PREHEATED IN THE PRESENCE OF WATER TO A TEMPERATURE BETWEEN ABOUT 50 AND 80*C. TO INACTIVATE CERTAIN IMPURITIES CONTAINED THEREIN.
References Cited (Backward Citations)
USRE23523E
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-06-14 | 1963-12-14 | 1964-06-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-06-14 | 1967-12-14 | 1968-06-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-06-14 | 1971-12-14 | 1972-06-14 | $7700.00 | Window Closed / Lapsed |