US2935407A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of preserving the fresh flavor of citrus fruits
Assignee: Wholorange Corp
•
Filing: 1958-07-14
•
Granted: 1960-05-03
•
Expires: 1978-07-14
Abstract
No abstract record available.
Inventors
- 👤 Haman James Paul
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 10:36
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/09
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
67 words
IN A PROCESS OF PRODUCING A CREAMY WHOLE CITRUS FRUIT PREPARATION, THE STEPS WHICH CONSIST IN MACERATING WHOLE CITRUS FRUIT SELECTED FROM THE GROUP CONSISTING OF WHOLE SEEDLESS CITRUS FRUIT AND WHOLE CITRUS FRUIT FREE OF SEEDS AND HOMOGENIZING THE RESULTING MACERATED WHOLE CITRUS FRUIT MASS SO AS TO REDUCE THE PARTICLE SIZE OF THE CITRUS OIL GLOBULES TO A SIZE NOT SUBSTANTIALLY EXCEEDING ABOUT 15 MICRONS.
Claim 2
Dependent Claim
67 words
IN A PROCESS OF PRODUCING A CREAMY WHOLE CITRUS FRUIT PREPARATION, THE STEPS WHICH CONSIST IN MACERATING WHOLE CITRUS FRUIT SELECTED FROM THE GROUP CONSISTING OF WHOLE SEEDLESS CITRUS FRUIT AND WHOLE CITRUS FRUIT FREE OF SEEDS AND HOMOGENIZING THE RESULTING MACERATED WHOLE CITRUS FRUIT MASS SO AS TO REDUCE THE PARTICLE SIZE OF THE CITRUS OIL GLOBULES TO A SIZE NOT SUBSTANTIALLY EXCEEDING ABOUT 15 MICRONS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-05-03 | 1963-11-02 | 1964-05-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-05-03 | 1967-11-02 | 1968-05-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-05-03 | 1971-11-02 | 1972-05-03 | $7700.00 | Window Closed / Lapsed |