US2922718A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing cooked fowl
Assignee: Individual
•
Filing: 1958-07-30
•
Granted: 1960-01-26
•
Expires: 1978-07-30
Abstract
No abstract record available.
Inventors
- 👤 Irving S Saverslak
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 20:32
CPC Classifications
A; A22; A22C; A22C21/00; A22C21/0069; A22C21/0092; A23; A23L; A23L13/00; A23L13/50; A23L13/52
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
138 words
IN THE PROCESS OF PREPARING A COOKED POULTRY PRODUCT WHICH WILL SLICE WITHOUT SHREDDING, THE STEPS OF SEPARATING FROM THE CARCASS OF AN UNCOOKED POULTRY PRODUCT THE BREAST MEAT IN A SUBSTANTIALLY UNITARY MASS AND WITH THE COEXTENSIVE AND ADJACENT SKIN PORTIONS ATTACHED THERETO, FORMING THE BREAST MEAT INTO A COMPACT ROLL WHEREBY CERTAIN OF THE FREE SURFACE AREAS THEREOF ARE NECESSARILY BROUGHT INTO CONTIGUOUS RELATION, SECURING THE ATTACHED SKIN PORTIONS IN COVERING RELATION ABOUT SAID COMPACTED BREAST MEAT WITH CERTAIN OF SAID ADJACENT SKIN PORTIONS BEING IN JUXTAPOSED OVERLYING RELATION, ELEVATING THE TEMPERATURE OF THE THUSLY FORMED ROLLED PRODUCT TO COOK THE SAME WHEREBY JUICES FROM THE UNDERLYING SKIN PORTIONS FLOW INTO SUCH CONTIGUOUS SURFACES OF THE MEAT MASS WHILE AT THE SAME TIME THE SHRINKING SKIN THEREABOUT COMPRESSES THE MEAT MASS INTO A UNIFIED INTEGRATED BODY.
Claim 2
Dependent Claim
138 words
IN THE PROCESS OF PREPARING A COOKED POULTRY PRODUCT WHICH WILL SLICE WITHOUT SHREDDING, THE STEPS OF SEPARATING FROM THE CARCASS OF AN UNCOOKED POULTRY PRODUCT THE BREAST MEAT IN A SUBSTANTIALLY UNITARY MASS AND WITH THE COEXTENSIVE AND ADJACENT SKIN PORTIONS ATTACHED THERETO, FORMING THE BREAST MEAT INTO A COMPACT ROLL WHEREBY CERTAIN OF THE FREE SURFACE AREAS THEREOF ARE NECESSARILY BROUGHT INTO CONTIGUOUS RELATION, SECURING THE ATTACHED SKIN PORTIONS IN COVERING RELATION ABOUT SAID COMPACTED BREAST MEAT WITH CERTAIN OF SAID ADJACENT SKIN PORTIONS BEING IN JUXTAPOSED OVERLYING RELATION, ELEVATING THE TEMPERATURE OF THE THUSLY FORMED ROLLED PRODUCT TO COOK THE SAME WHEREBY JUICES FROM THE UNDERLYING SKIN PORTIONS FLOW INTO SUCH CONTIGUOUS SURFACES OF THE MEAT MASS WHILE AT THE SAME TIME THE SHRINKING SKIN THEREABOUT COMPRESSES THE MEAT MASS INTO A UNIFIED INTEGRATED BODY.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-01-25 | 1963-07-27 | 1964-01-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-01-25 | 1967-07-27 | 1968-01-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-01-25 | 1971-07-27 | 1972-01-26 | $7700.00 | Window Closed / Lapsed |