US2920964A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of producing soda crackers and other fermented products
Assignee: ET Oakes Corp
•
Filing: 1956-10-16
•
Granted: 1960-01-12
•
Expires: 1976-10-16
Abstract
No abstract record available.
Inventors
- 👤 Earle T Oakes
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-31 16:09
CPC Classifications
A; A21; A21C; A21C1/00; A21C1/006
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
57 words
A METHOD OF PREPARING CRACKER DOUGH SHEETS PREPARED FOR BAKING COMPRISING CONTINUOUSLY MIXING FLOUR, WATER AND YEAST TO FORM A CRACKER DOUGH, DISCHARGING THE DOUGH, AS FORMED, INTO A FERMENTATION CHAMBER TO PROVIDE A SUPPLY OF DOUGH THEREIN, MAINTAINING THE DOUGH SUBSTANTIALLY QUIESCENT IN SAID FERMENTATION CHAMBER FOR A SUFFICIENT TIME TO PROOF THE DOUGH, CONTINUOUSLY WITHDRAW-
Claim 2
Independent Claim
57 words
A METHOD OF PREPARING CRACKER DOUGH SHEETS PREPARED FOR BAKING COMPRISING CONTINUOUSLY MIXING FLOUR, WATER AND YEAST TO FORM A CRACKER DOUGH, DISCHARGING THE DOUGH, AS FORMED, INTO A FERMENTATION CHAMBER TO PROVIDE A SUPPLY OF DOUGH THEREIN, MAINTAINING THE DOUGH SUBSTANTIALLY QUIESCENT IN SAID FERMENTATION CHAMBER FOR A SUFFICIENT TIME TO PROOF THE DOUGH, CONTINUOUSLY WITHDRAW-
References Cited (Backward Citations)
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Cited
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-01-11 | 1963-07-13 | 1964-01-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-01-11 | 1967-07-13 | 1968-01-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-01-11 | 1971-07-13 | 1972-01-12 | $7700.00 | Window Closed / Lapsed |