US2908575A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method and apparatus for the continuous production of cheese curd
Assignee: Kraft Inc
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Filing: 1956-03-27
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Granted: 1959-10-13
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Expires: 1976-03-27
Abstract
No abstract record available.
Inventors
- 👤 Jr Newton E Spiess
- 👤 Robert A Hollis
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-27 15:04
CPC Classifications
A; A01; A01J; A01J25/00; A01J25/002; A01J25/06; A23; A23C; A23C19/00; A23C19/02; A23C19/024; A23C19/045; A23C19/0455; A23C19/05; A23C19/051
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
56 words
A CONTINUOUS FLOW PROCESS FOR THE PRODUCTION OF CHEESE CURD WHICH COMPRISES PASSING A STREAM OF MILK THROUGH A RADIALLY DISPOSED DISTRIBUTOR IN A COAGULATION TUBE TO MAINTAIN THE STREAM AT A FLAT VELOCITY PROFILE IN THE TUBE DURING THE FERMENTATION AND COAGULATION THEREOF AT A TEMPERATURE OF ABOUT 90*F., AND SUBDIVIDING THE RESULTING CHEESE CURD.
Claim 2
Dependent Claim
56 words
A CONTINUOUS FLOW PROCESS FOR THE PRODUCTION OF CHEESE CURD WHICH COMPRISES PASSING A STREAM OF MILK THROUGH A RADIALLY DISPOSED DISTRIBUTOR IN A COAGULATION TUBE TO MAINTAIN THE STREAM AT A FLAT VELOCITY PROFILE IN THE TUBE DURING THE FERMENTATION AND COAGULATION THEREOF AT A TEMPERATURE OF ABOUT 90*F., AND SUBDIVIDING THE RESULTING CHEESE CURD.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-10-12 | 1963-04-13 | 1963-10-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-10-12 | 1967-04-13 | 1967-10-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-10-12 | 1971-04-13 | 1971-10-13 | $7700.00 | Window Closed / Lapsed |