US2899311A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of preparing ground meat
Assignee: —
•
Filing: —
•
Granted: 1959-08-11
•
Expires: 1976-08-11
Abstract
No abstract record available.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 14:33
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/426
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
55 words
THE METHOD OF PREPARING GROUND MEAT PRODUCTS HAVING ENHANCED MOISTURE RETENTION COMPRISING ADDING TO A GROUND MEAT PRODUCT AN AMOUNT OF AT LEAST 1% BY WEIGHT OF SAID PRODUCT OF CAROTENE-FREE, CARROT PLUP RESIDUE AND MIXING SAID PLUP WITH SAID GROUND MEAT TO PROVIDE UNIFORM DISTRIBUTION OF SAID PLUP RESIDUE THROUGHOUT SAID GROUND MEAT PRODUCT.
Claim 2
Independent Claim
55 words
THE METHOD OF PREPARING GROUND MEAT PRODUCTS HAVING ENHANCED MOISTURE RETENTION COMPRISING ADDING TO A GROUND MEAT PRODUCT AN AMOUNT OF AT LEAST 1% BY WEIGHT OF SAID PRODUCT OF CAROTENE-FREE, CARROT PLUP RESIDUE AND MIXING SAID PLUP WITH SAID GROUND MEAT TO PROVIDE UNIFORM DISTRIBUTION OF SAID PLUP RESIDUE THROUGHOUT SAID GROUND MEAT PRODUCT.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-08-10 | 1963-02-09 | 1963-08-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-08-10 | 1967-02-09 | 1967-08-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-08-10 | 1971-02-09 | 1971-08-11 | $7700.00 | Window Closed / Lapsed |