US2876101A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Dietetic gelled pectin containing food composition
Assignee: EIDP Inc
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Filing: 1957-03-25
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Granted: 1959-03-03
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Expires: 1977-03-25
Abstract
No abstract record available.
Inventors
- 👤 Irene D Bliudzius
- 👤 Jucaitis Pranas
- 👤 Norman P Rockwell
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 06:33
CPC Classifications
A; A23; A23L; A23L33/00; A23L33/20; A23L33/21; A23L29/00; A23L29/20; A23L29/206; A23L29/231; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
69 words
A DIETETIC GELLED FOOD COMPOSITION CONTAINING PECTIN AND BETWEEN 25 AND 60 COMPOSITION WEIGHT PERCENT OF A GLUCOSE POLYMER PECTIN-GELLING AGENT DERIVED FROM STARCH BY HEAT DEPOLYMERIZATION FOLLOWED BY HEAT POLYMERIZATION TO SUCH AN EXTENT THAT BETWEEN 40 AND 67 PERCENT SOLIDS GIVE A VISCOSITY OF 20 TO 100 POISES AT 70*F., THE COMPOSITION ALSO CONTAINING A MIXTURE OF SWEETENERS SELECTED FROM THE GROUP CONSISTING OF SACCHARIN AND CYCLAMATE.
Claim 2
Dependent Claim
69 words
A DIETETIC GELLED FOOD COMPOSITION CONTAINING PECTIN AND BETWEEN 25 AND 60 COMPOSITION WEIGHT PERCENT OF A GLUCOSE POLYMER PECTIN-GELLING AGENT DERIVED FROM STARCH BY HEAT DEPOLYMERIZATION FOLLOWED BY HEAT POLYMERIZATION TO SUCH AN EXTENT THAT BETWEEN 40 AND 67 PERCENT SOLIDS GIVE A VISCOSITY OF 20 TO 100 POISES AT 70*F., THE COMPOSITION ALSO CONTAINING A MIXTURE OF SWEETENERS SELECTED FROM THE GROUP CONSISTING OF SACCHARIN AND CYCLAMATE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1962-03-02 | 1962-09-01 | 1963-03-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1966-03-02 | 1966-09-01 | 1967-03-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1970-03-02 | 1970-09-01 | 1971-03-03 | $7700.00 | Window Closed / Lapsed |